Tobacco — Import Quantity in Timor-Leste
Timor-Leste: Tobacco — Import Quantity was 678.18 t in 2013. ◆ Volatile
Tobacco — Import Quantity in Timor-Leste, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — import quantity in Timor-Leste is 678.18 t, measured in 2013. That is the highest value across all 53 years on record.
The figure is up 11.8% on the previous year and up 554.4% over ten years.
Over the whole period, tobacco — import quantity in Timor-Leste peaked at 678.18 t in 2013 and was at its lowest, 3.64 t, in 2007.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Import Quantity in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13.64 t | — |
| 1962 | 13.64 t | +0.0% |
| 1963 | 13.64 t | +0.0% |
| 1964 | 13.64 t | +0.0% |
| 1965 | 13.64 t | +0.0% |
| 1966 | 13.64 t | +0.0% |
| 1967 | 13.64 t | +0.0% |
| 1968 | 13.64 t | +0.0% |
| 1969 | 18.18 t | +33.3% |
| 1970 | 18.18 t | +0.0% |
| 1971 | 18.18 t | +0.0% |
| 1972 | 22.73 t | +25.0% |
| 1973 | 27.27 t | +20.0% |
| 1974 | 27.27 t | +0.0% |
| 1975 | 27.27 t | +0.0% |
| 1976 | 36.36 t | +33.3% |
| 1977 | 36.36 t | +0.0% |
| 1978 | 45.45 t | +25.0% |
| 1979 | 54.55 t | +20.0% |
| 1980 | 59.09 t | +8.3% |
| 1981 | 63.64 t | +7.7% |
| 1982 | 63.64 t | +0.0% |
| 1983 | 63.64 t | +0.0% |
| 1984 | 63.64 t | +0.0% |
| 1985 | 63.64 t | +0.0% |
| 1986 | 63.64 t | +0.0% |
| 1987 | 63.64 t | +0.0% |
| 1988 | 68.18 t | +7.1% |
| 1989 | 72.73 t | +6.7% |
| 1990 | 90.91 t | +25.0% |
| 1991 | 109.09 t | +20.0% |
| 1992 | 118.18 t | +8.3% |
| 1993 | 136.36 t | +15.4% |
| 1994 | 145.45 t | +6.7% |
| 1995 | 145.45 t | +0.0% |
| 1996 | 163.64 t | +12.5% |
| 1997 | 163.64 t | +0.0% |
| 1998 | 163.64 t | +0.0% |
| 1999 | 181.82 t | +11.1% |
| 2000 | 200 t | +10.0% |
| 2001 | 209.09 t | +4.5% |
| 2002 | 181.82 t | -13.0% |
| 2003 | 103.64 t | -43.0% |
| 2004 | 60 t | -42.1% |
| 2005 | 28.18 t | -53.0% |
| 2006 | 9.09 t | -67.7% |
| 2007 | 3.64 t | -60.0% |
| 2008 | 280.91 t | +7617.3% |
| 2009 | 400 t | +42.4% |
| 2010 | 589.09 t | +47.3% |
| 2011 | 580.91 t | -1.4% |
| 2012 | 606.36 t | +4.4% |
| 2013 | 678.18 t | +11.8% |
Biggest year-on-year movements
Years where Tobacco — Import Quantity in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +7617.3% | 3.64 t | 280.91 t |
| 2006 | -67.7% | 28.18 t | 9.09 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.14 t | 13.64 t | 18.18 t | 9 |
| 1970s | 31.36 t | 18.18 t | 54.55 t | 10 |
| 1980s | 64.55 t | 59.09 t | 72.73 t | 10 |
| 1990s | 141.82 t | 90.91 t | 181.82 t | 10 |
| 2000s | 147.64 t | 3.64 t | 400 t | 10 |
| 2010s | 613.63 t | 580.91 t | 678.18 t | 4 |
Countries ranked near Timor-Leste
- 10 Bolivia (Plurinational State of) 1,394 t compare
- 10 Poland 105,665 t compare
- 11 USSR 104,418 t compare
- 11 Melanesia 845.64 t compare
- 12 T�rkiye 81,537 t compare
- 12 Micronesia 836.91 t compare
- 13 Italy 80,623 t compare
- 14 Belgium-Luxembourg 71,266 t compare
- 14 Polynesia 500.54 t compare
- 15 Democratic People's Republic of Korea 342.73 t compare
- 15 Republic of Korea 69,478 t compare
- 16 Malaysia 67,412 t compare
More agriculture & rural data for Timor-Leste
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -11.71 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -21.25 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -16.51 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -11.71 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -1.02 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.8059 % change on previous year (2024)
Frequently asked questions
- What is tobacco — import quantity in Timor-Leste?
- Tobacco — import quantity in Timor-Leste was 678.18 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Timor-Leste?
- The highest recorded value was 678.18 t in 2013.
- What is the lowest tobacco — import quantity recorded in Timor-Leste?
- The lowest recorded value was 3.64 t in 2007.
- How does Timor-Leste rank for tobacco — import quantity?
- Timor-Leste ranks 13th out of 15 countries with data for 2013.
- Is tobacco — import quantity rising or falling in Timor-Leste?
- Over the last ten years it is up 554.4%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.