Tobacco — Import Quantity in USSR

USSR: Tobacco — Import Quantity was 104,418 t in 1991. ▲ Rising

Latest (1991)
104,418 t
Change on year
up 11.2%
World rank
11th
of 183 countries
All-time high
172,608 t
in 1982
All-time low
62,073 t
in 1961
Years of data
31
1961–1991

Tobacco — Import Quantity in USSR, 1961–1991

050.0k100.0k150.0k1961197619911961: 62.1k t1962: 70.1k t1963: 97.9k t1964: 138.6k t1965: 122.7k t1966: 85.1k t1967: 80.6k t1968: 81.5k t1969: 78.8k t1970: 100.6k t1971: 110.1k t1972: 128.6k t1973: 127.2k t1974: 112.6k t1975: 126.6k t1976: 115.1k t1977: 119.0k t1978: 82.5k t1979: 108.2k t1980: 125.8k t1981: 158.3k t1982: 172.6k t1983: 154.2k t1984: 157.1k t1985: 145.3k t1986: 116.7k t1987: 98.2k t1988: 89.2k t1989: 81.0k t1990: 93.9k t1991: 104.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

USSR recorded 104,418 t for tobacco — import quantity in 1991.

The figure is up 11.2% on the previous year and down 34.0% over ten years.

Over the whole period, tobacco — import quantity in USSR peaked at 172,608 t in 1982 and was at its lowest, 62,073 t, in 1961.

That places USSR 11th out of 183 countries with data for 1991, putting it in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 90,826 t 62,073 t 138,555 t 9
1970s 113,039 t 82,456 t 128,555 t 10
1980s 129,841 t 80,984 t 172,608 t 10
1990s 99,144 t 93,871 t 104,418 t 2

Countries ranked near USSR

  1. 8 Indonesia 135,135 t compare
  2. 9 United Arab Emirates 114,566 t compare
  3. 10 Poland 105,665 t compare
  4. 12 T�rkiye 81,537 t compare
  5. 13 Italy 80,623 t compare
  6. 14 Belgium-Luxembourg 71,266 t compare

See the full ranking of 215 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is tobacco — import quantity in USSR?
Tobacco — import quantity in USSR was 104,418 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in USSR?
The highest recorded value was 172,608 t in 1982.
What is the lowest tobacco — import quantity recorded in USSR?
The lowest recorded value was 62,073 t in 1961.
How does USSR rank for tobacco — import quantity?
USSR ranks 11th out of 183 countries with data for 1991.
Is tobacco — import quantity rising or falling in USSR?
Over the last ten years it is down 34.0%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.