Tobacco — Domestic supply quantity in Eastern Europe
Eastern Europe: Tobacco — Domestic supply quantity was 333,161 t in 2013. ▼ Falling
Tobacco — Domestic supply quantity in Eastern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — domestic supply quantity in Eastern Europe is 333,161 t, measured in 2013.
The figure is down 12.7% on the previous year and down 35.5% over ten years.
Over the whole period, tobacco — domestic supply quantity in Eastern Europe peaked at 773,764 t in 1984 and was at its lowest, 289,842 t, in 1992.
That places Eastern Europe 15th out of 29 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Domestic supply quantity in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 297,409 t | — |
| 1962 | 363,524 t | +22.2% |
| 1963 | 444,007 t | +22.1% |
| 1964 | 619,889 t | +39.6% |
| 1965 | 496,197 t | -20.0% |
| 1966 | 481,352 t | -3.0% |
| 1967 | 516,413 t | +7.3% |
| 1968 | 538,551 t | +4.3% |
| 1969 | 481,439 t | -10.6% |
| 1970 | 531,672 t | +10.4% |
| 1971 | 421,536 t | -20.7% |
| 1972 | 596,699 t | +41.6% |
| 1973 | 629,073 t | +5.4% |
| 1974 | 611,011 t | -2.9% |
| 1975 | 655,641 t | +7.3% |
| 1976 | 703,505 t | +7.3% |
| 1977 | 607,793 t | -13.6% |
| 1978 | 550,532 t | -9.4% |
| 1979 | 604,964 t | +9.9% |
| 1980 | 506,275 t | -16.3% |
| 1981 | 616,639 t | +21.8% |
| 1982 | 710,462 t | +15.2% |
| 1983 | 724,152 t | +1.9% |
| 1984 | 773,764 t | +6.9% |
| 1985 | 745,411 t | -3.7% |
| 1986 | 737,300 t | -1.1% |
| 1987 | 637,965 t | -13.5% |
| 1988 | 520,585 t | -18.4% |
| 1989 | 431,663 t | -17.1% |
| 1990 | 503,791 t | +16.7% |
| 1991 | 495,185 t | -1.7% |
| 1992 | 289,842 t | -41.5% |
| 1993 | 344,238 t | +18.8% |
| 1994 | 362,438 t | +5.3% |
| 1995 | 358,348 t | -1.1% |
| 1996 | 371,130 t | +3.6% |
| 1997 | 510,215 t | +37.5% |
| 1998 | 535,543 t | +5.0% |
| 1999 | 573,769 t | +7.1% |
| 2000 | 496,666 t | -13.4% |
| 2001 | 539,383 t | +8.6% |
| 2002 | 560,098 t | +3.8% |
| 2003 | 516,467 t | -7.8% |
| 2004 | 533,295 t | +3.3% |
| 2005 | 528,285 t | -0.9% |
| 2006 | 491,272 t | -7.0% |
| 2007 | 530,088 t | +7.9% |
| 2008 | 466,607 t | -12.0% |
| 2009 | 371,851 t | -20.3% |
| 2010 | 387,539 t | +4.2% |
| 2011 | 395,813 t | +2.1% |
| 2012 | 381,552 t | -3.6% |
| 2013 | 333,161 t | -12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 470,976 t | 297,409 t | 619,889 t | 9 |
| 1970s | 591,243 t | 421,536 t | 703,505 t | 10 |
| 1980s | 640,422 t | 431,663 t | 773,764 t | 10 |
| 1990s | 434,450 t | 289,842 t | 573,769 t | 10 |
| 2000s | 503,401 t | 371,851 t | 560,098 t | 10 |
| 2010s | 374,516 t | 333,161 t | 395,813 t | 4 |
Countries ranked near Eastern Europe
- 12 Thailand 69,502 t compare
- 13 T�rkiye 65,888 t compare
- 14 Bangladesh 64,391 t compare
- 15 Republic of Korea 64,263 t compare
- 16 Spain 55,563 t compare
- 17 Saudi Arabia 52,849 t compare
- 18 Philippines 52,525 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
Frequently asked questions
- What is tobacco — domestic supply quantity in Eastern Europe?
- Tobacco — domestic supply quantity in Eastern Europe was 333,161 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 773,764 t in 1984.
- What is the lowest tobacco — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 289,842 t in 1992.
- How does Eastern Europe rank for tobacco — domestic supply quantity?
- Eastern Europe ranks 15th out of 29 groups with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 35.5%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.