Tobacco — Domestic supply quantity in Republic of Korea
Republic of Korea: Tobacco — Domestic supply quantity was 64,263 t in 2013. ▬ Flat
Tobacco — Domestic supply quantity in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Korea recorded 64,263 t for tobacco — domestic supply quantity in 2013.
Compared with earlier readings it is up 18.1% on the previous year and up 62.0% over ten years.
Over the whole period, tobacco — domestic supply quantity in Republic of Korea peaked at 120,763 t in 1993 and was at its lowest, 28,733 t, in 1963.
That places Republic of Korea 15th out of 171 countries with data for 2013, putting it in the top 10%.
Tobacco — Domestic supply quantity in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 31,510 t | — |
| 1962 | 34,924 t | +10.8% |
| 1963 | 28,733 t | -17.7% |
| 1964 | 48,921 t | +70.3% |
| 1965 | 54,699 t | +11.8% |
| 1966 | 61,974 t | +13.3% |
| 1967 | 55,249 t | -10.9% |
| 1968 | 59,408 t | +7.5% |
| 1969 | 39,600 t | -33.3% |
| 1970 | 38,207 t | -3.5% |
| 1971 | 51,844 t | +35.7% |
| 1972 | 109,666 t | +111.5% |
| 1973 | 92,912 t | -15.3% |
| 1974 | 58,538 t | -37.0% |
| 1975 | 62,394 t | +6.6% |
| 1976 | 75,788 t | +21.5% |
| 1977 | 102,793 t | +35.6% |
| 1978 | 94,097 t | -8.5% |
| 1979 | 89,336 t | -5.1% |
| 1980 | 72,478 t | -18.9% |
| 1981 | 59,111 t | -18.4% |
| 1982 | 84,111 t | +42.3% |
| 1983 | 71,434 t | -15.1% |
| 1984 | 66,834 t | -6.4% |
| 1985 | 48,535 t | -27.4% |
| 1986 | 60,989 t | +25.7% |
| 1987 | 57,067 t | -6.4% |
| 1988 | 53,102 t | -6.9% |
| 1989 | 69,880 t | +31.6% |
| 1990 | 60,947 t | -12.8% |
| 1991 | 70,070 t | +15.0% |
| 1992 | 96,436 t | +37.6% |
| 1993 | 120,763 t | +25.2% |
| 1994 | 116,435 t | -3.6% |
| 1995 | 102,980 t | -11.6% |
| 1996 | 77,388 t | -24.9% |
| 1997 | 71,813 t | -7.2% |
| 1998 | 62,071 t | -13.6% |
| 1999 | 74,768 t | +20.5% |
| 2000 | 77,580 t | +3.8% |
| 2001 | 64,126 t | -17.3% |
| 2002 | 58,045 t | -9.5% |
| 2003 | 39,676 t | -31.6% |
| 2004 | 50,796 t | +28.0% |
| 2005 | 34,149 t | -32.8% |
| 2006 | 40,738 t | +19.3% |
| 2007 | 33,560 t | -17.6% |
| 2008 | 49,983 t | +48.9% |
| 2009 | 52,388 t | +4.8% |
| 2010 | 54,730 t | +4.5% |
| 2011 | 42,347 t | -22.6% |
| 2012 | 54,417 t | +28.5% |
| 2013 | 64,263 t | +18.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,113 t | 28,733 t | 61,974 t | 9 |
| 1970s | 77,558 t | 38,207 t | 109,666 t | 10 |
| 1980s | 64,354 t | 48,535 t | 84,111 t | 10 |
| 1990s | 85,367 t | 60,947 t | 120,763 t | 10 |
| 2000s | 50,104 t | 33,560 t | 77,580 t | 10 |
| 2010s | 53,939 t | 42,347 t | 64,263 t | 4 |
Countries ranked near Republic of Korea
- 12 Thailand 69,502 t compare
- 13 T�rkiye 65,888 t compare
- 14 Bangladesh 64,391 t compare
- 15 Timor-Leste 678.18 t compare
- 16 Spain 55,563 t compare
- 17 Saudi Arabia 52,849 t compare
- 18 Philippines 52,525 t compare
More agriculture & rural data for Republic of Korea
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
Frequently asked questions
- What is tobacco — domestic supply quantity in Republic of Korea?
- Tobacco — domestic supply quantity in Republic of Korea was 64,263 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Republic of Korea?
- The highest recorded value was 120,763 t in 1993.
- What is the lowest tobacco — domestic supply quantity recorded in Republic of Korea?
- The lowest recorded value was 28,733 t in 1963.
- How does Republic of Korea rank for tobacco — domestic supply quantity?
- Republic of Korea ranks 15th out of 171 countries with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 62.0%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.