Tobacco — Domestic supply quantity in Thailand

Thailand: Tobacco — Domestic supply quantity was 69,502 t in 2013. ▼ Falling

Latest (2013)
69,502 t
Change on year
up 14.8%
World rank
12th
of 171 countries
All-time high
93,981 t
in 1969
All-time low
22,617 t
in 1994
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Thailand, 1961–2013

20.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Thailand recorded 69,502 t for tobacco — domestic supply quantity in 2013.

That represents a change of up 14.8% on the previous year and up 34.5% over ten years.

Over the whole period, tobacco — domestic supply quantity in Thailand peaked at 93,981 t in 1969 and was at its lowest, 22,617 t, in 1994.

Thailand ranks 12th of 171 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Domestic supply quantity in Thailand, year by year

Annual values for Tobacco — Domestic supply quantity in Thailand, 1961 to 2013.
Year t Change
1961 33,308 t
1962 29,933 t -10.1%
1963 29,739 t -0.6%
1964 29,961 t +0.7%
1965 35,065 t +17.0%
1966 89,723 t +155.9%
1967 78,757 t -12.2%
1968 87,037 t +10.5%
1969 93,981 t +8.0%
1970 89,626 t -4.6%
1971 49,248 t -45.1%
1972 44,085 t -10.5%
1973 35,683 t -19.1%
1974 50,612 t +41.8%
1975 54,055 t +6.8%
1976 53,076 t -1.8%
1977 60,224 t +13.5%
1978 57,295 t -4.9%
1979 48,697 t -15.0%
1980 56,078 t +15.2%
1981 46,530 t -17.0%
1982 60,845 t +30.8%
1983 62,149 t +2.1%
1984 61,338 t -1.3%
1985 66,055 t +7.7%
1986 61,447 t -7.0%
1987 43,495 t -29.2%
1988 28,922 t -33.5%
1989 40,782 t +41.0%
1990 44,808 t +9.9%
1991 50,138 t +11.9%
1992 44,115 t -12.0%
1993 56,833 t +28.8%
1994 22,617 t -60.2%
1995 38,071 t +68.3%
1996 37,912 t -0.4%
1997 53,866 t +42.1%
1998 56,232 t +4.4%
1999 68,726 t +22.2%
2000 47,419 t -31.0%
2001 60,231 t +27.0%
2002 62,548 t +3.8%
2003 51,687 t -17.4%
2004 46,922 t -9.2%
2005 58,249 t +24.1%
2006 51,575 t -11.5%
2007 32,378 t -37.2%
2008 40,529 t +25.2%
2009 47,282 t +16.7%
2010 48,493 t +2.6%
2011 57,285 t +18.1%
2012 60,546 t +5.7%
2013 69,502 t +14.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 56,389 t 29,739 t 93,981 t 9
1970s 54,260 t 35,683 t 89,626 t 10
1980s 52,764 t 28,922 t 66,055 t 10
1990s 47,332 t 22,617 t 68,726 t 10
2000s 49,882 t 32,378 t 62,548 t 10
2010s 58,956 t 48,493 t 69,502 t 4

Countries ranked near Thailand

  1. 9 Pakistan 87,262 t compare
  2. 10 France 81,340 t compare
  3. 11 Italy 70,459 t compare
  4. 13 T�rkiye 65,888 t compare
  5. 14 Bangladesh 64,391 t compare
  6. 15 Republic of Korea 64,263 t compare

See the full ranking of 215 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is tobacco — domestic supply quantity in Thailand?
Tobacco — domestic supply quantity in Thailand was 69,502 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Thailand?
The highest recorded value was 93,981 t in 1969.
What is the lowest tobacco — domestic supply quantity recorded in Thailand?
The lowest recorded value was 22,617 t in 1994.
How does Thailand rank for tobacco — domestic supply quantity?
Thailand ranks 12th out of 171 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Thailand?
Over the last ten years it is up 34.5%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/thailand/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.