Tobacco — Domestic supply quantity in Spain
Spain: Tobacco — Domestic supply quantity was 55,563 t in 2013. ▬ Flat
Tobacco — Domestic supply quantity in Spain, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — domestic supply quantity in Spain stood at 55,563 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 5.3% on the previous year and down 29.9% over ten years.
Over the whole period, tobacco — domestic supply quantity in Spain peaked at 117,281 t in 1984 and was at its lowest, 55,563 t, in 2013.
That places Spain 16th out of 171 countries with data for 2013, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70,430 t | 55,706 t | 81,353 t | 9 |
| 1970s | 97,019 t | 83,403 t | 116,168 t | 10 |
| 1980s | 108,343 t | 91,301 t | 117,281 t | 10 |
| 1990s | 91,466 t | 77,367 t | 112,194 t | 10 |
| 2000s | 85,099 t | 73,429 t | 105,672 t | 10 |
| 2010s | 64,277 t | 55,563 t | 76,806 t | 4 |
Countries ranked near Spain
- 13 T�rkiye 65,888 t compare
- 14 Bangladesh 64,391 t compare
- 15 Republic of Korea 64,263 t compare
- 17 Saudi Arabia 52,849 t compare
- 18 Philippines 52,525 t compare
- 19 Cambodia 50,950 t compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is tobacco — domestic supply quantity in Spain?
- Tobacco — domestic supply quantity in Spain was 55,563 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Spain?
- The highest recorded value was 117,281 t in 1984.
- What is the lowest tobacco — domestic supply quantity recorded in Spain?
- The lowest recorded value was 55,563 t in 2013.
- How does Spain rank for tobacco — domestic supply quantity?
- Spain ranks 16th out of 171 countries with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Spain?
- Over the last ten years it is down 29.9%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.