Tea leaves — Production in Southern Europe

Southern Europe: Tea leaves — Production was 100 t in 2024. ◆ Volatile

Latest (2024)
100 t
Change on year
unchanged
Rank
26th
of 26 groups
All-time high
500 t
in 1968
All-time low
21 t
in 1993
Years of data
64
1961–2024

Tea leaves — Production in Southern Europe, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tea leaves — production in Southern Europe is 100 t, measured in 2024.

The figure is down 38.1% over ten years.

Over the whole period, tea leaves — production in Southern Europe peaked at 500 t in 1968 and was at its lowest, 21 t, in 1993.

Southern Europe ranks 26th of 26 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 325.33 t 128 t 500 t 9
1970s 300.6 t 242 t 400 t 10
1980s 191.4 t 146 t 231 t 10
1990s 75.7 t 21 t 184 t 10
2000s 155.6 t 102.16 t 225 t 10
2010s 161.77 t 100 t 220.03 t 10
2020s 100 t 100 t 100 t 5

Countries ranked near Southern Europe

  1. 23 Republic of Korea 18,400 t compare
  2. 24 Malaysia 14,667 t compare
  3. 25 Ecuador 10,235 t compare
  4. 26 Mozambique 8,129 t compare
  5. 27 Mauritius 6,018 t compare
  6. 28 Georgia 2,600 t compare
  7. 29 Peru 2,030 t compare

See the full ranking of 77 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is tea leaves — production in Southern Europe?
Tea leaves — production in Southern Europe was 100 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — production recorded in Southern Europe?
The highest recorded value was 500 t in 1968.
What is the lowest tea leaves — production recorded in Southern Europe?
The lowest recorded value was 21 t in 1993.
How does Southern Europe rank for tea leaves — production?
Southern Europe ranks 26th out of 26 groups with data for 2024.
Is tea leaves — production rising or falling in Southern Europe?
Over the last ten years it is down 38.1%. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tea leaves — Production in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/tea-leaves-production/southern-europe/

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About this data

Indicator
Tea leaves — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,584 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.