Tea leaves — Production in Mauritius

Mauritius: Tea leaves — Production was 6,018 t in 2024. ◆ Volatile

Latest (2024)
6,018 t
Change on year
down 11.0%
World rank
27th
of 45 countries
All-time high
31,220 t
in 1993
All-time low
1,270 t
in 1962
Years of data
64
1961–2024

Tea leaves — Production in Mauritius, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tea leaves — production in Mauritius is 6,018 t, measured in 2024.

That represents a change of down 11.0% on the previous year and down 24.0% over ten years.

Over the whole period, tea leaves — production in Mauritius peaked at 31,220 t in 1993 and was at its lowest, 1,270 t, in 1962.

Mauritius ranks 27th of 45 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tea leaves — Production in Mauritius, year by year

Annual values for Tea leaves — Production in Mauritius, 1961 to 2024.
Year t Change
1961 1,274 t —
1962 1,270 t -0.3%
1963 1,418 t +11.7%
1964 1,382 t -2.5%
1965 1,738 t +25.8%
1966 1,976 t +13.7%
1967 2,190 t +10.8%
1968 2,310 t +5.5%
1969 3,197 t +38.4%
1970 3,240 t +1.3%
1971 4,089 t +26.2%
1972 4,678 t +14.4%
1973 4,079 t -12.8%
1974 3,984 t -2.3%
1975 3,139 t -21.2%
1976 4,334 t +38.1%
1977 4,727 t +9.1%
1978 5,186 t +9.7%
1979 5,072 t -2.2%
1980 4,386 t -13.5%
1981 5,052 t +15.2%
1982 5,287 t +4.7%
1983 6,142 t +16.2%
1984 8,021 t +30.6%
1985 8,115 t +1.2%
1986 7,875 t -3.0%
1987 7,147 t -9.2%
1988 6,854 t -4.1%
1989 5,500 t -19.8%
1990 5,751 t +4.6%
1991 31,150 t +441.6%
1992 30,770 t -1.2%
1993 31,220 t +1.5%
1994 26,790 t -14.2%
1995 19,920 t -25.6%
1996 13,140 t -34.0%
1997 9,400 t -28.5%
1998 7,830 t -16.7%
1999 7,750 t -1.0%
2000 6,900 t -11.0%
2001 7,990 t +15.8%
2002 7,270 t -9.0%
2003 7,560 t +4.0%
2004 7,800 t +3.2%
2005 7,300 t -6.4%
2006 8,250 t +13.0%
2007 8,230 t -0.2%
2008 8,780 t +6.7%
2009 7,800 t -11.2%
2010 7,720 t -1.0%
2011 9,400 t +21.8%
2012 8,300 t -11.7%
2013 8,230 t -0.8%
2014 7,920 t -3.8%
2015 6,820 t -13.9%
2016 7,301 t +7.1%
2017 7,309 t +0.1%
2018 8,056 t +10.2%
2019 8,329 t +3.4%
2020 5,105 t -38.7%
2021 5,034 t -1.4%
2022 6,351 t +26.2%
2023 6,762 t +6.5%
2024 6,018 t -11.0%

Mauritius compared with similar countries

  • Mauritius's 6,018 t is above the median for upper middle income countries, which is 2,600 t, 2.3× the median. (17 countries reporting)
  • Mauritius's 6,018 t is below the median for Sub-Saharan Africa, which is 24,684 t, 24% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Tea leaves — Production in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +441.6% 5,751 t 31,150 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,862 t 1,270 t 3,197 t 9
1970s 4,253 t 3,139 t 5,186 t 10
1980s 6,438 t 4,386 t 8,115 t 10
1990s 18,372 t 5,751 t 31,220 t 10
2000s 7,788 t 6,900 t 8,780 t 10
2010s 7,938 t 6,820 t 9,400 t 10
2020s 5,854 t 5,034 t 6,762 t 5

Countries ranked near Mauritius

  1. 24 Malaysia 14,667 t compare
  2. 25 Ecuador 10,235 t compare
  3. 26 Mozambique 8,129 t compare
  4. 28 Georgia 2,600 t compare
  5. 29 Peru 2,030 t compare
  6. 30 Brazil 2,011 t compare

See the full ranking of 77 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is tea leaves — production in Mauritius?
Tea leaves — production in Mauritius was 6,018 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — production recorded in Mauritius?
The highest recorded value was 31,220 t in 1993.
What is the lowest tea leaves — production recorded in Mauritius?
The lowest recorded value was 1,270 t in 1962.
How does Mauritius rank for tea leaves — production?
Mauritius ranks 27th out of 45 countries with data for 2024.
Is tea leaves — production rising or falling in Mauritius?
Over the last ten years it is down 24.0%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Production. Statizoid updates them automatically from the source API.

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Tea leaves — Production in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/tea-leaves-production/mauritius/

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About this data

Indicator
Tea leaves — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,584 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.