Tea leaves — Production in Mozambique

Mozambique: Tea leaves — Production was 8,129 t in 2024. ◆ Volatile

Latest (2024)
8,129 t
Change on year
up 19.5%
World rank
26th
of 45 countries
All-time high
32,000 t
in 2015
All-time low
1,500 t
in 1988
Years of data
64
1961–2024

Tea leaves — Production in Mozambique, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique recorded 8,129 t for tea leaves — production in 2024.

Compared with earlier readings it is up 19.5% on the previous year and down 71.8% over ten years.

Over the whole period, tea leaves — production in Mozambique peaked at 32,000 t in 2015 and was at its lowest, 1,500 t, in 1988.

Mozambique ranks 26th of 45 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tea leaves — Production in Mozambique, year by year

Annual values for Tea leaves — Production in Mozambique, 1961 to 2024.
Year t Change
1961 8,100 t —
1962 8,100 t +0.0%
1963 8,600 t +6.2%
1964 9,005 t +4.7%
1965 10,746 t +19.3%
1966 13,983 t +30.1%
1967 14,419 t +3.1%
1968 14,250 t -1.2%
1969 16,054 t +12.7%
1970 16,972 t +5.7%
1971 16,536 t -2.6%
1972 18,678 t +13.0%
1973 18,795 t +0.6%
1974 17,639 t -6.2%
1975 13,143 t -25.5%
1976 13,825 t +5.2%
1977 17,000 t +23.0%
1978 18,069 t +6.3%
1979 18,900 t +4.6%
1980 19,500 t +3.2%
1981 22,190 t +13.8%
1982 21,000 t -5.4%
1983 15,000 t -28.6%
1984 11,000 t -26.7%
1985 7,000 t -36.4%
1986 5,000 t -28.6%
1987 3,000 t -40.0%
1988 1,500 t -50.0%
1989 2,500 t +66.7%
1990 4,000 t +60.0%
1991 4,941 t +23.5%
1992 4,000 t -19.0%
1993 7,000 t +75.0%
1994 9,000 t +28.6%
1995 4,000 t -55.6%
1996 7,000 t +75.0%
1997 7,000 t +0.0%
1998 7,000 t +0.0%
1999 8,000 t +14.3%
2000 10,466 t +30.8%
2001 9,029 t -13.7%
2002 12,579 t +39.3%
2003 12,690 t +0.9%
2004 15,127 t +19.2%
2005 16,000 t +5.8%
2006 16,256 t +1.6%
2007 16,256 t +0.0%
2008 16,866 t +3.8%
2009 30,000 t +77.9%
2010 28,995 t -3.4%
2011 27,000 t -6.9%
2012 22,000 t -18.5%
2013 25,428 t +15.6%
2014 28,840 t +13.4%
2015 32,000 t +11.0%
2016 32,000 t +0.0%
2017 32,000 t +0.0%
2018 31,000 t -3.1%
2019 32,000 t +3.2%
2020 4,876 t -84.8%
2021 4,850 t -0.5%
2022 5,119 t +5.5%
2023 6,801 t +32.9%
2024 8,129 t +19.5%

Mozambique compared with similar countries

  • Mozambique's 8,129 t is below the median for low income countries, which is 64,389 t, 13% of the median. (8 countries reporting)
  • Mozambique's 8,129 t is below the median for Sub-Saharan Africa, which is 24,684 t, 33% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,473 t 8,100 t 16,054 t 9
1970s 16,956 t 13,143 t 18,900 t 10
1980s 10,769 t 1,500 t 22,190 t 10
1990s 6,194 t 4,000 t 9,000 t 10
2000s 15,527 t 9,029 t 30,000 t 10
2010s 29,126 t 22,000 t 32,000 t 10
2020s 5,955 t 4,850 t 8,129 t 5

Countries ranked near Mozambique

  1. 23 Republic of Korea 18,400 t compare
  2. 24 Malaysia 14,667 t compare
  3. 25 Ecuador 10,235 t compare
  4. 27 Mauritius 6,018 t compare
  5. 28 Georgia 2,600 t compare
  6. 29 Peru 2,030 t compare

See the full ranking of 77 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is tea leaves — production in Mozambique?
Tea leaves — production in Mozambique was 8,129 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — production recorded in Mozambique?
The highest recorded value was 32,000 t in 2015.
What is the lowest tea leaves — production recorded in Mozambique?
The lowest recorded value was 1,500 t in 1988.
How does Mozambique rank for tea leaves — production?
Mozambique ranks 26th out of 45 countries with data for 2024.
Is tea leaves — production rising or falling in Mozambique?
Over the last ten years it is down 71.8%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Production. Statizoid updates them automatically from the source API.

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Tea leaves — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/tea-leaves-production/mozambique/

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About this data

Indicator
Tea leaves — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,584 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.