Tea leaves — Production in Republic of Korea
Republic of Korea: Tea leaves — Production was 18,400 t in 2024. ◆ Volatile
Tea leaves — Production in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, tea leaves — production in Republic of Korea stood at 18,400 t. That is the highest value across all 64 years on record.
That represents a change of up 15.0% on the previous year and up 56.1% over ten years.
Over the whole period, tea leaves — production in Republic of Korea peaked at 18,400 t in 2024 and was at its lowest, 50 t, in 1961.
That places Republic of Korea 23rd out of 45 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tea leaves — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 50 t | — |
| 1962 | 50 t | +0.0% |
| 1963 | 50 t | +0.0% |
| 1964 | 70 t | +40.0% |
| 1965 | 70 t | +0.0% |
| 1966 | 80 t | +14.3% |
| 1967 | 80 t | +0.0% |
| 1968 | 100 t | +25.0% |
| 1969 | 150 t | +50.0% |
| 1970 | 276 t | +84.0% |
| 1971 | 270 t | -2.2% |
| 1972 | 245 t | -9.3% |
| 1973 | 168 t | -31.4% |
| 1974 | 232 t | +38.1% |
| 1975 | 200 t | -13.8% |
| 1976 | 200 t | +0.0% |
| 1977 | 200 t | +0.0% |
| 1978 | 200 t | +0.0% |
| 1979 | 200 t | +0.0% |
| 1980 | 200 t | +0.0% |
| 1981 | 200 t | +0.0% |
| 1982 | 200 t | +0.0% |
| 1983 | 300 t | +50.0% |
| 1984 | 350 t | +16.7% |
| 1985 | 400 t | +14.3% |
| 1986 | 500 t | +25.0% |
| 1987 | 500 t | +0.0% |
| 1988 | 500 t | +0.0% |
| 1989 | 400 t | -20.0% |
| 1990 | 254 t | -36.5% |
| 1991 | 3,400 t | +1238.6% |
| 1992 | 3,128 t | -8.0% |
| 1993 | 3,368 t | +7.6% |
| 1994 | 3,525 t | +4.7% |
| 1995 | 3,300 t | -6.4% |
| 1996 | 4,100 t | +24.2% |
| 1997 | 4,400 t | +7.3% |
| 1998 | 6,500 t | +47.7% |
| 1999 | 4,900 t | -24.6% |
| 2000 | 6,200 t | +26.5% |
| 2001 | 6,400 t | +3.2% |
| 2002 | 7,400 t | +15.6% |
| 2003 | 7,464 t | +0.9% |
| 2004 | 7,928 t | +6.2% |
| 2005 | 8,420 t | +6.2% |
| 2006 | 8,899 t | +5.7% |
| 2007 | 9,387 t | +5.5% |
| 2008 | 9,870 t | +5.1% |
| 2009 | 10,356 t | +4.9% |
| 2010 | 10,841 t | +4.7% |
| 2011 | 11,472 t | +5.8% |
| 2012 | 11,451 t | -0.2% |
| 2013 | 11,823 t | +3.3% |
| 2014 | 11,790 t | -0.3% |
| 2015 | 12,205 t | +3.5% |
| 2016 | 12,703 t | +4.1% |
| 2017 | 13,226 t | +4.1% |
| 2018 | 13,762 t | +4.0% |
| 2019 | 14,304 t | +3.9% |
| 2020 | 14,890 t | +4.1% |
| 2021 | 15,329 t | +2.9% |
| 2022 | 15,500 t | +1.1% |
| 2023 | 16,000 t | +3.2% |
| 2024 | 18,400 t | +15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77.78 t | 50 t | 150 t | 9 |
| 1970s | 219.1 t | 168 t | 276 t | 10 |
| 1980s | 355 t | 200 t | 500 t | 10 |
| 1990s | 3,688 t | 254 t | 6,500 t | 10 |
| 2000s | 8,232 t | 6,200 t | 10,356 t | 10 |
| 2010s | 12,358 t | 10,841 t | 14,304 t | 10 |
| 2020s | 16,024 t | 14,890 t | 18,400 t | 5 |
Countries ranked near Republic of Korea
- 20 China, Taiwan Province of 38,000 t compare
- 21 Papua New Guinea 32,399 t compare
- 22 Cameroon 24,684 t compare
- 24 Malaysia 14,667 t compare
- 25 Ecuador 10,235 t compare
- 26 Mozambique 8,129 t compare
More agriculture & rural data for Republic of Korea
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is tea leaves — production in Republic of Korea?
- Tea leaves — production in Republic of Korea was 18,400 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — production recorded in Republic of Korea?
- The highest recorded value was 18,400 t in 2024.
- What is the lowest tea leaves — production recorded in Republic of Korea?
- The lowest recorded value was 50 t in 1961.
- How does Republic of Korea rank for tea leaves — production?
- Republic of Korea ranks 23rd out of 45 countries with data for 2024.
- Is tea leaves — production rising or falling in Republic of Korea?
- Over the last ten years it is up 56.1%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.