Tea leaves — Area harvested in Eastern Europe
Eastern Europe: Tea leaves — Area harvested was 254 ha in 2024. ◆ Volatile
Tea leaves — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, tea leaves — area harvested in Eastern Europe stood at 254 ha.
Compared with earlier readings it is up 7.2% on the previous year and down 47.0% over ten years.
Over the whole period, tea leaves — area harvested in Eastern Europe peaked at 82,600 ha in 1986 and was at its lowest, 237 ha, in 2023.
Eastern Europe ranks 18th of 20 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69,478 ha | 63,000 ha | 72,500 ha | 9 |
| 1970s | 75,970 ha | 73,900 ha | 78,700 ha | 10 |
| 1980s | 80,310 ha | 78,200 ha | 82,600 ha | 10 |
| 1990s | 18,200 ha | 1,500 ha | 77,300 ha | 10 |
| 2000s | 1,437 ha | 1,345 ha | 1,500 ha | 10 |
| 2010s | 660.6 ha | 292 ha | 1,400 ha | 10 |
| 2020s | 322.6 ha | 237 ha | 488 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Fat of pigs — Production 877,982 t (2024)
Frequently asked questions
- What is tea leaves — area harvested in Eastern Europe?
- Tea leaves — area harvested in Eastern Europe was 254 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — area harvested recorded in Eastern Europe?
- The highest recorded value was 82,600 ha in 1986.
- What is the lowest tea leaves — area harvested recorded in Eastern Europe?
- The lowest recorded value was 237 ha in 2023.
- How does Eastern Europe rank for tea leaves — area harvested?
- Eastern Europe ranks 18th out of 20 groups with data for 2024.
- Is tea leaves — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 47.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.