Eastern Europe vs Nepal: Tea leaves — Area harvested
Tea leaves — Area harvested over time
- Eastern Europe
- Nepal
How they compare
Nepal currently reports 20,760 ha against 254 ha in Eastern Europe, a difference of 20,506 ha.
That makes Nepal's figure about 81.7 times Eastern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 18th and Nepal ranks 15th of 20 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 4 and Nepal in 3.
Head to head by decade
| Decade | Eastern Europe | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69,478 ha | 0 ha | 69,478 ha | Eastern Europe |
| 1970s | 75,970 ha | 134 ha | 75,836 ha | Eastern Europe |
| 1980s | 80,310 ha | 611 ha | 79,699 ha | Eastern Europe |
| 1990s | 18,200 ha | 4,756 ha | 13,444 ha | Eastern Europe |
| 2000s | 1,437 ha | 14,337 ha | 12,900 ha | Nepal |
| 2010s | 660.6 ha | 21,690 ha | 21,030 ha | Nepal |
| 2020s | 322.6 ha | 18,522 ha | 18,199 ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — area harvested, Eastern Europe or Nepal?
- Nepal, at 20,760 ha against 254 ha in Eastern Europe as of 2024.
- What is the difference in tea leaves — area harvested between Eastern Europe and Nepal?
- 20,506 ha, with Nepal ahead.
- How many years of comparable data are there for Eastern Europe and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Nepal rank globally for tea leaves — area harvested?
- Eastern Europe ranks 18th and Nepal ranks 15th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.