Tea (including mate) — Fat supply quantity in Western Europe

Western Europe: Tea (including mate) — Fat supply quantity was 43.62 t in 2023. ▼ Falling

Latest (2023)
43.62 t
Change on year
down 15.2%
Rank
10th
of 10 groups
All-time high
146.91 t
in 2013
All-time low
43.62 t
in 2023
Years of data
14
2010–2023

Tea (including mate) — Fat supply quantity in Western Europe, 2010–2023

50751001251502010201620232010: 103.8 t2011: 125.2 t2012: 118.3 t2013: 146.9 t2014: 124 t2015: 111.1 t2016: 105 t2017: 106.9 t2018: 109.9 t2019: 101.9 t2020: 86.2 t2021: 53.4 t2022: 51.5 t2023: 43.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tea (including mate) — fat supply quantity in Western Europe is 43.62 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 15.2% on the previous year and down 70.3% over ten years.

Over the whole period, tea (including mate) — fat supply quantity in Western Europe peaked at 146.91 t in 2013 and was at its lowest, 43.62 t, in 2023.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.31 t 101.94 t 146.91 t 10
2020s 58.66 t 43.62 t 86.19 t 4

Countries ranked near Western Europe

  1. 7 Sri Lanka 452.59 t compare
  2. 8 Indonesia 298.29 t compare
  3. 9 Paraguay 274.9 t compare
  4. 10 Myanmar 170.64 t compare
  5. 11 Bangladesh 155.45 t compare
  6. 12 Uganda 110.86 t compare
  7. 13 Morocco 100.73 t compare

See the full ranking of 213 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is tea (including mate) — fat supply quantity in Western Europe?
Tea (including mate) — fat supply quantity in Western Europe was 43.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — fat supply quantity recorded in Western Europe?
The highest recorded value was 146.91 t in 2013.
What is the lowest tea (including mate) — fat supply quantity recorded in Western Europe?
The lowest recorded value was 43.62 t in 2023.
How does Western Europe rank for tea (including mate) — fat supply quantity?
Western Europe ranks 10th out of 10 groups with data for 2023.
Is tea (including mate) — fat supply quantity rising or falling in Western Europe?
Over the last ten years it is down 70.3%. The long-run trend across the full record is falling.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Tea (including mate) — Fat supply quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-fat-supply-quantity-t/western-europe/

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About this data

Indicator
Tea (including mate) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.