Tea (including mate) — Fat supply quantity in Morocco

Morocco: Tea (including mate) — Fat supply quantity was 100.73 t in 2023. ▲ Rising

Latest (2023)
100.73 t
Change on year
down 24.2%
World rank
16th
of 182 countries
All-time high
132.88 t
in 2022
All-time low
90.98 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Fat supply quantity in Morocco, 2010–2023

0501001502010201620232010: 91 t2011: 94.5 t2012: 96.2 t2013: 99.2 t2014: 102.2 t2015: 105.4 t2016: 107.9 t2017: 111.7 t2018: 110.6 t2019: 128.6 t2020: 107.3 t2021: 107.4 t2022: 132.9 t2023: 100.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tea (including mate) — fat supply quantity in Morocco is 100.73 t, measured in 2023.

The figure is down 24.2% on the previous year and up 1.5% over ten years.

Over the whole period, tea (including mate) — fat supply quantity in Morocco peaked at 132.88 t in 2022 and was at its lowest, 90.98 t, in 2010.

Morocco ranks 16th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.71 t 90.98 t 128.63 t 10
2020s 112.08 t 100.73 t 132.88 t 4

Countries ranked near Morocco

  1. 13 Bangladesh 155.45 t compare
  2. 14 Iran (Islamic Republic of) 118.4 t compare
  3. 15 Uganda 110.86 t compare
  4. 17 Pakistan 93.47 t compare
  5. 18 Thailand 73.71 t compare
  6. 19 Malawi 72.49 t compare

See the full ranking of 213 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is tea (including mate) — fat supply quantity in Morocco?
Tea (including mate) — fat supply quantity in Morocco was 100.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — fat supply quantity recorded in Morocco?
The highest recorded value was 132.88 t in 2022.
What is the lowest tea (including mate) — fat supply quantity recorded in Morocco?
The lowest recorded value was 90.98 t in 2010.
How does Morocco rank for tea (including mate) — fat supply quantity?
Morocco ranks 16th out of 182 countries with data for 2023.
Is tea (including mate) — fat supply quantity rising or falling in Morocco?
Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.