Taro — Production in European Union (27)
European Union (27): Taro — Production was 1,414 t in 2017. ◆ Volatile
Taro — Production in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, taro — production in European Union (27) stood at 1,414 t. That is the lowest value across all 57 years on record.
Compared with earlier readings it is down 18.7% on the previous year and down 38.1% over ten years.
Over the whole period, taro — production in European Union (27) peaked at 20,320 t in 1966 and was at its lowest, 1,414 t, in 2017.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,515 t | 4,064 t | 20,320 t | 9 |
| 1970s | 4,572 t | 2,540 t | 6,401 t | 10 |
| 1980s | 2,583 t | 1,900 t | 3,000 t | 10 |
| 1990s | 2,670 t | 2,000 t | 3,500 t | 10 |
| 2000s | 2,334 t | 2,048 t | 2,800 t | 10 |
| 2010s | 1,983 t | 1,414 t | 2,362 t | 8 |
Countries ranked near European Union (27)
- 5 Ethiopia, The Federal Democratic Republic of 1.79 million t compare
- 6 Ghana 1.77 million t compare
- 7 Papua New Guinea 277,349 t compare
- 8 Madagascar, Republic of 234,693 t compare
- 9 Rwanda 203,676 t compare
- 10 Chad 143,586 t compare
- 11 Guinea 128,138 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production 16.90 million t (2024)
- Bananas — Production 669,430 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
Frequently asked questions
- What is taro — production in European Union (27)?
- Taro — production in European Union (27) was 1,414 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest taro — production recorded in European Union (27)?
- The highest recorded value was 20,320 t in 1966.
- What is the lowest taro — production recorded in European Union (27)?
- The lowest recorded value was 1,414 t in 2017.
- How does European Union (27) rank for taro — production?
- European Union (27) ranks 8th out of 8 groups with data for 2017.
- Is taro — production rising or falling in European Union (27)?
- Over the last ten years it is down 38.1%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.