Taro — Production in Guinea

Guinea: Taro — Production was 128,138 t in 2024. ◆ Volatile

Latest (2024)
128,138 t
Change on year
down 2.6%
World rank
11th
of 52 countries
All-time high
161,600 t
in 2017
All-time low
20,000 t
in 1964
Years of data
64
1961–2024

Taro — Production in Guinea, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for taro — production in Guinea is 128,138 t, measured in 2024.

Compared with earlier readings it is down 2.6% on the previous year and up 12.7% over ten years.

Over the whole period, taro — production in Guinea peaked at 161,600 t in 2017 and was at its lowest, 20,000 t, in 1964.

That places Guinea 11th out of 52 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Taro — Production in Guinea, year by year

Annual values for Taro — Production in Guinea, 1961 to 2024.
Year t Change
1961 27,000 t —
1962 30,000 t +11.1%
1963 25,000 t -16.7%
1964 20,000 t -20.0%
1965 28,000 t +40.0%
1966 26,300 t -6.1%
1967 26,500 t +0.8%
1968 26,800 t +1.1%
1969 26,000 t -3.0%
1970 25,000 t -3.8%
1971 26,000 t +4.0%
1972 28,000 t +7.7%
1973 28,470 t +1.7%
1974 28,730 t +0.9%
1975 29,055 t +1.1%
1976 29,250 t +0.7%
1977 29,575 t +1.1%
1978 29,874 t +1.0%
1979 30,173 t +1.0%
1980 30,500 t +1.1%
1981 30,800 t +1.0%
1982 31,400 t +1.9%
1983 31,400 t +0.0%
1984 31,700 t +1.0%
1985 32,100 t +1.3%
1986 30,000 t -6.5%
1987 30,000 t +0.0%
1988 30,600 t +2.0%
1989 30,800 t +0.7%
1990 34,000 t +10.4%
1991 34,500 t +1.5%
1992 37,800 t +9.6%
1993 38,900 t +2.9%
1994 40,000 t +2.8%
1995 28,000 t -30.0%
1996 23,950 t -14.5%
1997 26,555 t +10.9%
1998 29,444 t +10.9%
1999 28,000 t -4.9%
2000 28,000 t +0.0%
2001 30,000 t +7.1%
2002 30,078 t +0.3%
2003 27,583 t -8.3%
2004 24,091 t -12.7%
2005 25,000 t +3.8%
2006 30,500 t +22.0%
2007 44,000 t +44.3%
2008 57,000 t +29.5%
2009 82,194 t +44.2%
2010 88,079 t +7.2%
2011 94,058 t +6.8%
2012 96,990 t +3.1%
2013 100,011 t +3.1%
2014 113,695 t +13.7%
2015 129,103 t +13.6%
2016 153,900 t +19.2%
2017 161,600 t +5.0%
2018 107,679 t -33.4%
2019 111,932 t +3.9%
2020 117,529 t +5.0%
2021 122,465 t +4.2%
2022 127,608 t +4.2%
2023 131,514 t +3.1%
2024 128,138 t -2.6%

Guinea compared with similar countries

  • Guinea's 128,138 t is above the median for lower middle income countries, which is 13,911 t, 9.2× the median. (17 countries reporting)
  • Guinea's 128,138 t is above the median for Sub-Saharan Africa, which is 79,419 t, 1.6× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Taro — Production in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +44.3% 30,500 t 44,000 t
2009 +44.2% 57,000 t 82,194 t
1965 +40.0% 20,000 t 28,000 t
2018 -33.4% 161,600 t 107,679 t
1995 -30.0% 40,000 t 28,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,178 t 20,000 t 30,000 t 9
1970s 28,413 t 25,000 t 30,173 t 10
1980s 30,930 t 30,000 t 32,100 t 10
1990s 32,115 t 23,950 t 40,000 t 10
2000s 37,845 t 24,091 t 82,194 t 10
2010s 115,705 t 88,079 t 161,600 t 10
2020s 125,451 t 117,529 t 131,514 t 5

Countries ranked near Guinea

  1. 8 Madagascar 234,693 t compare
  2. 8 Polynesia 25,446 t compare
  3. 9 Rwanda 203,676 t compare
  4. 9 Micronesia 1,927 t compare
  5. 10 Chad 143,586 t compare
  6. 10 Türkiye 0 t compare
  7. 12 Côte d'Ivoire 91,185 t compare
  8. 12 Japan 118,462 t compare
  9. 13 Egypt 118,387 t compare
  10. 14 Thailand 105,800 t compare
  11. 14 Caribbean 28,188 t compare

See the full ranking of 83 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is taro — production in Guinea?
Taro — production in Guinea was 128,138 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — production recorded in Guinea?
The highest recorded value was 161,600 t in 2017.
What is the lowest taro — production recorded in Guinea?
The lowest recorded value was 20,000 t in 1964.
How does Guinea rank for taro — production?
Guinea ranks 11th out of 52 countries with data for 2024.
Is taro — production rising or falling in Guinea?
Over the last ten years it is up 12.7%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.

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Taro — Production in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/taro-production/guinea/

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About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.