Taro — Production in Papua New Guinea

Papua New Guinea: Taro — Production was 277,349 t in 2024. ▲ Rising

Latest (2024)
277,349 t
Change on year
up 0.2%
World rank
7th
of 52 countries
All-time high
277,349 t
in 2024
All-time low
121,000 t
in 1961
Years of data
64
1961–2024

Taro — Production in Papua New Guinea, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Papua New Guinea recorded 277,349 t for taro — production in 2024. That is the highest value across all 64 years on record.

The figure is up 0.2% on the previous year and up 0.4% over ten years.

Over the whole period, taro — production in Papua New Guinea peaked at 277,349 t in 2024 and was at its lowest, 121,000 t, in 1961.

That places Papua New Guinea 7th out of 52 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Taro — Production in Papua New Guinea, year by year

Annual values for Taro — Production in Papua New Guinea, 1961 to 2024.
Year t Change
1961 121,000 t —
1962 125,000 t +3.3%
1963 129,000 t +3.2%
1964 135,000 t +4.7%
1965 140,000 t +3.7%
1966 143,000 t +2.1%
1967 145,000 t +1.4%
1968 147,000 t +1.4%
1969 149,000 t +1.4%
1970 152,000 t +2.0%
1971 155,000 t +2.0%
1972 160,000 t +3.2%
1973 160,000 t +0.0%
1974 180,000 t +12.5%
1975 185,000 t +2.8%
1976 190,000 t +2.7%
1977 195,000 t +2.6%
1978 195,000 t +0.0%
1979 196,000 t +0.5%
1980 198,000 t +1.0%
1981 199,000 t +0.5%
1982 201,000 t +1.0%
1983 202,000 t +0.5%
1984 203,000 t +0.5%
1985 205,000 t +1.0%
1986 205,000 t +0.0%
1987 210,000 t +2.4%
1988 215,000 t +2.4%
1989 210,000 t -2.3%
1990 215,000 t +2.4%
1991 210,000 t -2.3%
1992 205,000 t -2.4%
1993 210,000 t +2.4%
1994 200,000 t -4.8%
1995 180,000 t -10.0%
1996 170,000 t -5.6%
1997 180,000 t +5.9%
1998 200,000 t +11.1%
1999 220,000 t +10.0%
2000 224,867 t +2.2%
2001 230,000 t +2.3%
2002 250,000 t +8.7%
2003 255,000 t +2.0%
2004 256,000 t +0.4%
2005 260,000 t +1.6%
2006 258,544 t -0.6%
2007 260,000 t +0.6%
2008 265,000 t +1.9%
2009 265,000 t +0.0%
2010 265,000 t +0.0%
2011 275,000 t +3.8%
2012 250,000 t -9.1%
2013 270,000 t +8.0%
2014 276,323 t +2.3%
2015 271,574 t -1.7%
2016 270,803 t -0.3%
2017 270,635 t -0.1%
2018 270,913 t +0.1%
2019 271,646 t +0.3%
2020 272,598 t +0.4%
2021 277,291 t +1.7%
2022 276,122 t -0.4%
2023 276,736 t +0.2%
2024 277,349 t +0.2%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 277,349 t is above the median for lower middle income countries, which is 13,911 t, 19.9× the median. (17 countries reporting)
  • Papua New Guinea's 277,349 t is above the median for East Asia & Pacific, which is 57,116 t, 4.9× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 137,111 t 121,000 t 149,000 t 9
1970s 176,800 t 152,000 t 196,000 t 10
1980s 204,800 t 198,000 t 215,000 t 10
1990s 199,000 t 170,000 t 220,000 t 10
2000s 252,441 t 224,867 t 265,000 t 10
2010s 269,189 t 250,000 t 276,323 t 10
2020s 276,019 t 272,598 t 277,349 t 5

Countries ranked near Papua New Guinea

  1. 4 China, mainland 1.89 million t compare
  2. 5 Ethiopia 1.79 million t compare
  3. 5 Melanesia 411,264 t compare
  4. 6 Ghana 1.77 million t compare
  5. 6 Lao People's Democratic Republic 77,000 t compare
  6. 7 Democratic Republic of the Congo 70,021 t compare
  7. 8 Madagascar 234,693 t compare
  8. 8 Polynesia 25,446 t compare
  9. 9 Rwanda 203,676 t compare
  10. 9 Micronesia 1,927 t compare
  11. 10 Chad 143,586 t compare
  12. 10 Türkiye 0 t compare

See the full ranking of 83 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is taro — production in Papua New Guinea?
Taro — production in Papua New Guinea was 277,349 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — production recorded in Papua New Guinea?
The highest recorded value was 277,349 t in 2024.
What is the lowest taro — production recorded in Papua New Guinea?
The lowest recorded value was 121,000 t in 1961.
How does Papua New Guinea rank for taro — production?
Papua New Guinea ranks 7th out of 52 countries with data for 2024.
Is taro — production rising or falling in Papua New Guinea?
Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.

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Taro — Production in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/taro-production/papua-new-guinea/

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About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.