Tangerines, mandarins, clementines — Yield in Northern Africa
Northern Africa: Tangerines, mandarins, clementines — Yield was 20,757 kg/ha in 2024. ▲ Rising
Tangerines, mandarins, clementines — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 20,757 kg/ha for tangerines, mandarins, clementines — yield in 2024.
That represents a change of up 0.4% on the previous year and up 2.6% over ten years.
Over the whole period, tangerines, mandarins, clementines — yield in Northern Africa peaked at 27,645 kg/ha in 1982 and was at its lowest, 9,505 kg/ha, in 1993.
Northern Africa ranks 7th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tangerines, mandarins, clementines — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,528 kg/ha | — |
| 1962 | 11,428 kg/ha | +8.5% |
| 1963 | 10,850 kg/ha | -5.1% |
| 1964 | 11,853 kg/ha | +9.2% |
| 1965 | 12,292 kg/ha | +3.7% |
| 1966 | 14,534 kg/ha | +18.2% |
| 1967 | 15,706 kg/ha | +8.1% |
| 1968 | 15,582 kg/ha | -0.8% |
| 1969 | 15,962 kg/ha | +2.4% |
| 1970 | 16,666 kg/ha | +4.4% |
| 1971 | 18,190 kg/ha | +9.1% |
| 1972 | 19,078 kg/ha | +4.9% |
| 1973 | 18,778 kg/ha | -1.6% |
| 1974 | 20,772 kg/ha | +10.6% |
| 1975 | 16,316 kg/ha | -21.5% |
| 1976 | 17,767 kg/ha | +8.9% |
| 1977 | 21,677 kg/ha | +22.0% |
| 1978 | 25,530 kg/ha | +17.8% |
| 1979 | 25,175 kg/ha | -1.4% |
| 1980 | 22,913 kg/ha | -9.0% |
| 1981 | 24,739 kg/ha | +8.0% |
| 1982 | 27,645 kg/ha | +11.7% |
| 1983 | 23,136 kg/ha | -16.3% |
| 1984 | 21,147 kg/ha | -8.6% |
| 1985 | 12,133 kg/ha | -42.6% |
| 1986 | 13,513 kg/ha | +11.4% |
| 1987 | 12,246 kg/ha | -9.4% |
| 1988 | 12,413 kg/ha | +1.4% |
| 1989 | 14,944 kg/ha | +20.4% |
| 1990 | 11,062 kg/ha | -26.0% |
| 1991 | 12,698 kg/ha | +14.8% |
| 1992 | 11,331 kg/ha | -10.8% |
| 1993 | 9,505 kg/ha | -16.1% |
| 1994 | 12,696 kg/ha | +33.6% |
| 1995 | 11,735 kg/ha | -7.6% |
| 1996 | 14,205 kg/ha | +21.0% |
| 1997 | 13,822 kg/ha | -2.7% |
| 1998 | 14,284 kg/ha | +3.3% |
| 1999 | 14,715 kg/ha | +3.0% |
| 2000 | 15,247 kg/ha | +3.6% |
| 2001 | 12,635 kg/ha | -17.1% |
| 2002 | 14,710 kg/ha | +16.4% |
| 2003 | 15,720 kg/ha | +6.9% |
| 2004 | 15,320 kg/ha | -2.5% |
| 2005 | 16,438 kg/ha | +7.3% |
| 2006 | 16,291 kg/ha | -0.9% |
| 2007 | 15,469 kg/ha | -5.1% |
| 2008 | 15,232 kg/ha | -1.5% |
| 2009 | 16,627 kg/ha | +9.2% |
| 2010 | 13,925 kg/ha | -16.2% |
| 2011 | 16,812 kg/ha | +20.7% |
| 2012 | 17,606 kg/ha | +4.7% |
| 2013 | 15,890 kg/ha | -9.7% |
| 2014 | 20,238 kg/ha | +27.4% |
| 2015 | 18,325 kg/ha | -9.5% |
| 2016 | 18,044 kg/ha | -1.5% |
| 2017 | 19,124 kg/ha | +6.0% |
| 2018 | 18,936 kg/ha | -1.0% |
| 2019 | 20,264 kg/ha | +7.0% |
| 2020 | 16,849 kg/ha | -16.9% |
| 2021 | 19,511 kg/ha | +15.8% |
| 2022 | 21,589 kg/ha | +10.7% |
| 2023 | 20,677 kg/ha | -4.2% |
| 2024 | 20,757 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,193 kg/ha | 10,528 kg/ha | 15,962 kg/ha | 9 |
| 1970s | 19,995 kg/ha | 16,316 kg/ha | 25,530 kg/ha | 10 |
| 1980s | 18,483 kg/ha | 12,133 kg/ha | 27,645 kg/ha | 10 |
| 1990s | 12,606 kg/ha | 9,505 kg/ha | 14,715 kg/ha | 10 |
| 2000s | 15,369 kg/ha | 12,635 kg/ha | 16,627 kg/ha | 10 |
| 2010s | 17,917 kg/ha | 13,925 kg/ha | 20,264 kg/ha | 10 |
| 2020s | 19,877 kg/ha | 16,849 kg/ha | 21,589 kg/ha | 5 |
Countries ranked near Northern Africa
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- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
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Frequently asked questions
- What is tangerines, mandarins, clementines — yield in Northern Africa?
- Tangerines, mandarins, clementines — yield in Northern Africa was 20,757 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — yield recorded in Northern Africa?
- The highest recorded value was 27,645 kg/ha in 1982.
- What is the lowest tangerines, mandarins, clementines — yield recorded in Northern Africa?
- The lowest recorded value was 9,505 kg/ha in 1993.
- How does Northern Africa rank for tangerines, mandarins, clementines — yield?
- Northern Africa ranks 7th out of 25 groups with data for 2024.
- Is tangerines, mandarins, clementines — yield rising or falling in Northern Africa?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.