Tangerines, mandarins, clementines — Production in Guadeloupe
Guadeloupe: Tangerines, mandarins, clementines — Production was 69.06 t in 2006. ◆ Volatile
Tangerines, mandarins, clementines — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guadeloupe recorded 69.06 t for tangerines, mandarins, clementines — production in 2006.
Compared with earlier readings it is down 2.7% on the previous year and down 69.4% over ten years.
Over the whole period, tangerines, mandarins, clementines — production in Guadeloupe peaked at 402 t in 1987 and was at its lowest, 15 t, in 1979.
That places Guadeloupe 70th out of 95 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.11 t | 35 t | 45 t | 9 |
| 1970s | 42.8 t | 15 t | 60 t | 10 |
| 1980s | 204.4 t | 17 t | 402 t | 10 |
| 1990s | 135.2 t | 35 t | 226 t | 10 |
| 2000s | 77.8 t | 69.06 t | 87.1 t | 7 |
Countries ranked near Guadeloupe
- 67 Burkina Faso 339.63 t compare
- 68 French Guiana 175 t compare
- 69 Malta 120 t compare
- 71 Dominica 15.43 t
- 72 French Polynesia 10.86 t compare
- 73 Djibouti 2.5 t compare
More agriculture & rural data for Guadeloupe
- Unmanufactured tobacco — Production 0 t (1992)
- Tomatoes — Area harvested 190 ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Bananas — Area harvested 2,130 ha (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
- Bananas — Production 52,250 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
Frequently asked questions
- What is tangerines, mandarins, clementines — production in Guadeloupe?
- Tangerines, mandarins, clementines — production in Guadeloupe was 69.06 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — production recorded in Guadeloupe?
- The highest recorded value was 402 t in 1987.
- What is the lowest tangerines, mandarins, clementines — production recorded in Guadeloupe?
- The lowest recorded value was 15 t in 1979.
- How does Guadeloupe rank for tangerines, mandarins, clementines — production?
- Guadeloupe ranks 70th out of 95 countries with data for 2006.
- Is tangerines, mandarins, clementines — production rising or falling in Guadeloupe?
- Over the last ten years it is down 69.4%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.