Tangerines, mandarins, clementines — Production in Djibouti
Djibouti: Tangerines, mandarins, clementines — Production was 2.5 t in 2024. ▲ Rising
Tangerines, mandarins, clementines — Production in Djibouti, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, tangerines, mandarins, clementines — production in Djibouti stood at 2.5 t. That is the highest value across all 35 years on record.
That represents a change of up 0.4% on the previous year and up 22.0% over ten years.
Over the whole period, tangerines, mandarins, clementines — production in Djibouti peaked at 2.5 t in 2024 and was at its lowest, 1 t, in 1990.
That places Djibouti 73rd out of 95 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Tangerines, mandarins, clementines — Production in Djibouti, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 1 t | — |
| 1991 | 1 t | +0.0% |
| 1992 | 1 t | +0.0% |
| 1993 | 1 t | +0.0% |
| 1994 | 1 t | +0.0% |
| 1995 | 1 t | +0.0% |
| 1996 | 1 t | +0.0% |
| 1997 | 1 t | +0.0% |
| 1998 | 1 t | +0.0% |
| 1999 | 1.45 t | +45.0% |
| 2000 | 2 t | +37.9% |
| 2001 | 1.97 t | -1.5% |
| 2002 | 2 t | +1.5% |
| 2003 | 2 t | +0.0% |
| 2004 | 2 t | +0.0% |
| 2005 | 2 t | +0.0% |
| 2006 | 2 t | +0.0% |
| 2007 | 2 t | +0.0% |
| 2008 | 2 t | +0.0% |
| 2009 | 2 t | +0.0% |
| 2010 | 2 t | +0.0% |
| 2011 | 2 t | +0.0% |
| 2012 | 2 t | +0.0% |
| 2013 | 2.02 t | +1.0% |
| 2014 | 2.05 t | +1.5% |
| 2015 | 2.13 t | +3.9% |
| 2016 | 2.18 t | +2.3% |
| 2017 | 2.22 t | +1.8% |
| 2018 | 2.34 t | +5.4% |
| 2019 | 2.37 t | +1.3% |
| 2020 | 2.37 t | +0.0% |
| 2021 | 2.36 t | -0.4% |
| 2022 | 2.36 t | +0.0% |
| 2023 | 2.49 t | +5.5% |
| 2024 | 2.5 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.04 t | 1 t | 1.45 t | 10 |
| 2000s | 2 t | 1.97 t | 2 t | 10 |
| 2010s | 2.13 t | 2 t | 2.37 t | 10 |
| 2020s | 2.42 t | 2.36 t | 2.5 t | 5 |
Countries ranked near Djibouti
- 70 Guadeloupe 69.06 t compare
- 71 Dominica 15.43 t compare
- 72 French Polynesia 10.86 t compare
- 74 Kuwait 2 t
- 75 Austria 0 t
- 75 Bangladesh 0 t compare
- 75 Belgium 0 t
- 75 Bulgaria 0 t
- 75 Cook Islands 0 t compare
- 75 Czechia 0 t
- 75 Denmark 0 t
- 75 Estonia 0 t
- 75 Finland 0 t
- 75 Germany 0 t
- 75 Hungary 0 t
- 75 Ireland 0 t
- 75 Latvia 0 t
- 75 Lithuania 0 t
- 75 Luxembourg 0 t
- 75 Netherlands (Kingdom of the) 0 t
- 75 Poland 0 t
- 75 Romania 0 t
- 75 Slovakia 0 t
- 75 Slovenia 0 t
- 75 Sweden 0 t
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is tangerines, mandarins, clementines — production in Djibouti?
- Tangerines, mandarins, clementines — production in Djibouti was 2.5 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — production recorded in Djibouti?
- The highest recorded value was 2.5 t in 2024.
- What is the lowest tangerines, mandarins, clementines — production recorded in Djibouti?
- The lowest recorded value was 1 t in 1990.
- How does Djibouti rank for tangerines, mandarins, clementines — production?
- Djibouti ranks 73rd out of 95 countries with data for 2024.
- Is tangerines, mandarins, clementines — production rising or falling in Djibouti?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.