Tangerines, mandarins, clementines β€” Production in French Polynesia

French Polynesia: Tangerines, mandarins, clementines β€” Production was 10.86 t in 2024. β—† Volatile

Latest (2024)
10.86 t
Change on year
up 236.2%
World rank
77th
of 101 countries
All-time high
198 t
in 2003
All-time low
3.23 t
in 2023
Years of data
64
1961–2024

Tangerines, mandarins, clementines β€” Production in French Polynesia, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 10.86 t for tangerines, mandarins, clementines β€” production in 2024.

The figure is up 236.2% on the previous year and down 87.4% over ten years.

Over the whole period, tangerines, mandarins, clementines β€” production in French Polynesia peaked at 198 t in 2003 and was at its lowest, 3.23 t, in 2023.

French Polynesia ranks 77th of 101 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 24 t 20 t 28 t 9
1970s 34 t 20 t 60 t 10
1980s 18.3 t 8 t 40 t 10
1990s 29 t 13 t 55 t 10
2000s 110.39 t 30 t 198 t 10
2010s 68.4 t 6 t 137 t 10
2020s 6.02 t 3.23 t 10.86 t 5

Countries ranked near French Polynesia

  1. 74 Malta 120 t compare
  2. 75 Guadeloupe 69.06 t compare
  3. 76 Dominica 15.43 t compare
  4. 77 Polynesia 10.86 t compare
  5. 79 Djibouti 2.5 t compare
  6. 80 Kuwait 2 t compare

See the full ranking of 133 places β†’

More agriculture & rural data for French Polynesia

All data for French Polynesia β†’

Frequently asked questions

What is tangerines, mandarins, clementines β€” production in French Polynesia?
Tangerines, mandarins, clementines β€” production in French Polynesia was 10.86 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines β€” production recorded in French Polynesia?
The highest recorded value was 198 t in 2003.
What is the lowest tangerines, mandarins, clementines β€” production recorded in French Polynesia?
The lowest recorded value was 3.23 t in 2023.
How does French Polynesia rank for tangerines, mandarins, clementines β€” production?
French Polynesia ranks 77th out of 101 countries with data for 2024.
Is tangerines, mandarins, clementines β€” production rising or falling in French Polynesia?
Over the last ten years it is down 87.4%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tangerines, mandarins, clementines β€” Production in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/french-polynesia/

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About this data

Indicator
Tangerines, mandarins, clementines β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.