Tangerines, mandarins, clementines — Production in Cook Islands
Cook Islands: Tangerines, mandarins, clementines — Production was 0 t in 2024. ◆ Volatile
Tangerines, mandarins, clementines — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cook Islands recorded 0 t for tangerines, mandarins, clementines — production in 2024. That is the lowest value across all 64 years on record.
Over the whole period, tangerines, mandarins, clementines — production in Cook Islands peaked at 7,668 t in 1973 and was at its lowest, 0 t, in 1989.
That places Cook Islands 75th out of 95 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tangerines, mandarins, clementines — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,500 t | — |
| 1962 | 1,500 t | +0.0% |
| 1963 | 1,800 t | +20.0% |
| 1964 | 2,200 t | +22.2% |
| 1965 | 2,300 t | +4.5% |
| 1966 | 2,400 t | +4.3% |
| 1967 | 2,500 t | +4.2% |
| 1968 | 2,600 t | +4.0% |
| 1969 | 2,700 t | +3.8% |
| 1970 | 2,800 t | +3.7% |
| 1971 | 2,900 t | +3.6% |
| 1972 | 5,300 t | +82.8% |
| 1973 | 7,668 t | +44.7% |
| 1974 | 7,668 t | +0.0% |
| 1975 | 3,942 t | -48.6% |
| 1976 | 5,004 t | +26.9% |
| 1977 | 5,078 t | +1.5% |
| 1978 | 3,500 t | -31.1% |
| 1979 | 3,000 t | -14.3% |
| 1980 | 3,000 t | +0.0% |
| 1981 | 2,500 t | -16.7% |
| 1982 | 2,000 t | -20.0% |
| 1983 | 2,000 t | +0.0% |
| 1984 | 1,500 t | -25.0% |
| 1985 | 800 t | -46.7% |
| 1986 | 400 t | -50.0% |
| 1987 | 200 t | -50.0% |
| 1988 | 100 t | -50.0% |
| 1989 | 0 t | -100.0% |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
| 2019 | 0 t | — |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
| 2024 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,167 t | 1,500 t | 2,700 t | 9 |
| 1970s | 4,686 t | 2,800 t | 7,668 t | 10 |
| 1980s | 1,250 t | 0 t | 3,000 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 5 |
Countries ranked near Cook Islands
- 72 French Polynesia 10.86 t compare
- 73 Djibouti 2.5 t compare
- 74 Kuwait 2 t compare
- 75 Austria 0 t
- 75 Bangladesh 0 t compare
- 75 Belgium 0 t
- 75 Bulgaria 0 t
- 75 Czechia 0 t
- 75 Denmark 0 t
- 75 Estonia 0 t
- 75 Finland 0 t
- 75 Germany 0 t
- 75 Hungary 0 t
- 75 Ireland 0 t
- 75 Latvia 0 t
- 75 Lithuania 0 t
- 75 Luxembourg 0 t
- 75 Netherlands (Kingdom of the) 0 t
- 75 Poland 0 t
- 75 Romania 0 t
- 75 Slovakia 0 t
- 75 Slovenia 0 t
- 75 Sweden 0 t
More agriculture & rural data for Cook Islands
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.0141 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.1003 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.7101 % change on previous year (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — production in Cook Islands?
- Tangerines, mandarins, clementines — production in Cook Islands was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — production recorded in Cook Islands?
- The highest recorded value was 7,668 t in 1973.
- What is the lowest tangerines, mandarins, clementines — production recorded in Cook Islands?
- The lowest recorded value was 0 t in 1989.
- How does Cook Islands rank for tangerines, mandarins, clementines — production?
- Cook Islands ranks 75th out of 95 countries with data for 2024.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.