Tangerines, mandarins, clementines — Production in Bangladesh

Bangladesh: Tangerines, mandarins, clementines — Production was 0 t in 2024. ◆ Volatile

Latest (2024)
0 t
World rank
75th
of 95 countries
All-time high
23,206 t
in 2017
All-time low
0 t
in 2019
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Production in Bangladesh, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bangladesh recorded 0 t for tangerines, mandarins, clementines — production in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in Bangladesh peaked at 23,206 t in 2017 and was at its lowest, 0 t, in 2019.

That places Bangladesh 75th out of 95 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tangerines, mandarins, clementines — Production in Bangladesh, year by year

Annual values for Tangerines, mandarins, clementines — Production in Bangladesh, 1961 to 2024.
Year t Change
1961 10,000 t
1962 15,000 t +50.0%
1963 17,000 t +13.3%
1964 20,000 t +17.6%
1965 20,000 t +0.0%
1966 9,000 t -55.0%
1967 10,000 t +11.1%
1968 10,000 t +0.0%
1969 10,200 t +2.0%
1970 12,200 t +19.6%
1971 10,700 t -12.3%
1972 8,100 t -24.3%
1973 8,164 t +0.8%
1974 7,712 t -5.5%
1975 8,057 t +4.5%
1976 8,581 t +6.5%
1977 8,693 t +1.3%
1978 8,479 t -2.5%
1979 8,606 t +1.5%
1980 8,566 t -0.5%
1981 8,564 t -0.0%
1982 8,684 t +1.4%
1983 9,350 t +7.7%
1984 9,459 t +1.2%
1985 9,209 t -2.6%
1986 8,441 t -8.3%
1987 7,945 t -5.9%
1988 7,955 t +0.1%
1989 8,432 t +6.0%
1990 8,685 t +3.0%
1991 8,305 t -4.4%
1992 9,000 t +8.4%
1993 8,355 t -7.2%
1994 8,360 t +0.1%
1995 8,000 t -4.3%
1996 8,000 t +0.0%
1997 8,800 t +10.0%
1998 8,000 t -9.1%
1999 8,000 t +0.0%
2000 9,000 t +12.5%
2001 11,000 t +22.2%
2002 11,000 t +0.0%
2003 12,000 t +9.1%
2004 12,000 t +0.0%
2005 10,000 t -16.7%
2006 19,070 t +90.7%
2007 17,405 t -8.7%
2008 15,819 t -9.1%
2009 15,935 t +0.7%
2010 20,562 t +29.0%
2011 19,947 t -3.0%
2012 20,000 t +0.3%
2013 20,000 t +0.0%
2014 18,000 t -10.0%
2015 21,000 t +16.7%
2016 21,000 t +0.0%
2017 23,206 t +10.5%
2018 22,086 t -4.8%
2019 0 t -100.0%
2020 0 t
2021 0 t
2022 0 t
2023 0 t
2024 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,467 t 9,000 t 20,000 t 9
1970s 8,929 t 7,712 t 12,200 t 10
1980s 8,660 t 7,945 t 9,459 t 10
1990s 8,350 t 8,000 t 9,000 t 10
2000s 13,323 t 9,000 t 19,070 t 10
2010s 18,580 t 0 t 23,206 t 10
2020s 0 t 0 t 0 t 5

Countries ranked near Bangladesh

  1. 72 French Polynesia 10.86 t compare
  2. 73 Djibouti 2.5 t compare
  3. 74 Kuwait 2 t compare
  4. 75 Austria 0 t
  5. 75 Belgium 0 t
  6. 75 Bulgaria 0 t
  7. 75 Cook Islands 0 t compare
  8. 75 Czechia 0 t
  9. 75 Denmark 0 t
  10. 75 Estonia 0 t
  11. 75 Finland 0 t
  12. 75 Germany 0 t
  13. 75 Hungary 0 t
  14. 75 Ireland 0 t
  15. 75 Latvia 0 t
  16. 75 Lithuania 0 t
  17. 75 Luxembourg 0 t
  18. 75 Netherlands (Kingdom of the) 0 t
  19. 75 Poland 0 t
  20. 75 Romania 0 t
  21. 75 Slovakia 0 t
  22. 75 Slovenia 0 t
  23. 75 Sweden 0 t

See the full ranking of 133 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is tangerines, mandarins, clementines — production in Bangladesh?
Tangerines, mandarins, clementines — production in Bangladesh was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in Bangladesh?
The highest recorded value was 23,206 t in 2017.
What is the lowest tangerines, mandarins, clementines — production recorded in Bangladesh?
The lowest recorded value was 0 t in 2019.
How does Bangladesh rank for tangerines, mandarins, clementines — production?
Bangladesh ranks 75th out of 95 countries with data for 2024.
Is tangerines, mandarins, clementines — production rising or falling in Bangladesh?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/bangladesh/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.