French Polynesia vs Kuwait: Tangerines, mandarins, clementines — Production

French Polynesia
10.86 t
in 2024
Kuwait
2 t
in 1979
French Polynesia rank
72nd
Kuwait rank
74th

Tangerines, mandarins, clementines — Production over time

  • French Polynesia
  • Kuwait
050100150200196119922024

How they compare

French Polynesia currently reports 10.86 t against 2 t in Kuwait, a difference of 8.86 t.

That makes French Polynesia's figure about 5.4 times Kuwait's.

Across all 19 years both countries report, French Polynesia has been ahead every year.

French Polynesia ranks 72nd and Kuwait ranks 74th of 94 countries.

French Polynesia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade French Polynesia Kuwait Difference Ahead
1960s 24 t 0 t 24 t French Polynesia
1970s 34 t 3.5 t 30.5 t French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tangerines, mandarins, clementines — production, French Polynesia or Kuwait?
French Polynesia, at 10.86 t against 2 t in Kuwait as of 2024.
What is the difference in tangerines, mandarins, clementines — production between French Polynesia and Kuwait?
8.86 t, with French Polynesia ahead.
How many years of comparable data are there for French Polynesia and Kuwait?
19 years are reported by both, from 1961 to 1979.
How do French Polynesia and Kuwait rank globally for tangerines, mandarins, clementines — production?
French Polynesia ranks 72nd and Kuwait ranks 74th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Kuwait: Tangerines, mandarins, clementines — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/tangerines-mandarins-clementines-production/french-polynesia/kuwait/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.