Sweets and sugars — Riboflavin supply — Value in Sierra Leone
Sierra Leone: Sweets and sugars — Riboflavin supply — Value was 0.01 mg/cap/d in 2023. ◆ Volatile
Sweets and sugars — Riboflavin supply — Value in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for sweets and sugars — riboflavin supply — value in Sierra Leone is 0.01 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, sweets and sugars — riboflavin supply — value in Sierra Leone peaked at 0.01 mg/cap/d in 2022 and was at its lowest, 0 mg/cap/d, in 2010.
That places Sierra Leone 100th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sweets and sugars — Riboflavin supply — Value in Sierra Leone, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0 mg/cap/d | — |
| 2011 | 0 mg/cap/d | — |
| 2012 | 0 mg/cap/d | — |
| 2013 | 0 mg/cap/d | — |
| 2014 | 0 mg/cap/d | — |
| 2015 | 0 mg/cap/d | — |
| 2016 | 0 mg/cap/d | — |
| 2017 | 0 mg/cap/d | — |
| 2018 | 0 mg/cap/d | — |
| 2019 | 0 mg/cap/d | — |
| 2020 | 0 mg/cap/d | — |
| 2021 | 0 mg/cap/d | — |
| 2022 | 0.01 mg/cap/d | — |
| 2023 | 0.01 mg/cap/d | +0.0% |
Sierra Leone compared with similar countries
- Sierra Leone's 0.01 mg/cap/d is above the median for Sub-Saharan Africa, which is 0.01 mg/cap/d, 1.0× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 10 |
| 2020s | 0.005 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Sierra Leone
- 100 Algeria 0.01 mg/cap/d compare
- 100 Argentina 0.01 mg/cap/d compare
- 100 Austria 0.01 mg/cap/d compare
- 100 Brazil 0.01 mg/cap/d compare
- 100 Cameroon 0.01 mg/cap/d compare
- 100 China 0.01 mg/cap/d compare
- 100 China, mainland 0.01 mg/cap/d compare
- 100 China, Taiwan Province of 0.01 mg/cap/d compare
- 100 Colombia 0.01 mg/cap/d compare
- 100 Comoros 0.01 mg/cap/d compare
- 100 Congo 0.01 mg/cap/d compare
- 100 Cuba 0.01 mg/cap/d compare
- 100 Dominican Republic 0.01 mg/cap/d compare
- 100 Ecuador 0.01 mg/cap/d compare
- 100 Egypt 0.01 mg/cap/d compare
- 100 El Salvador 0.01 mg/cap/d compare
- 100 Eswatini 0.01 mg/cap/d compare
- 100 Germany 0.01 mg/cap/d compare
- 100 Haiti 0.01 mg/cap/d compare
- 100 India 0.01 mg/cap/d compare
- 100 Indonesia 0.01 mg/cap/d compare
- 100 Italy 0.01 mg/cap/d compare
- 100 Jordan 0.01 mg/cap/d compare
- 100 Lesotho 0.01 mg/cap/d compare
- 100 Liberia 0.01 mg/cap/d compare
- 100 Malaysia 0.01 mg/cap/d compare
- 100 Morocco 0.01 mg/cap/d compare
- 100 Mozambique 0.01 mg/cap/d compare
- 100 Myanmar 0.01 mg/cap/d compare
- 100 Peru 0.01 mg/cap/d compare
- 100 Philippines 0.01 mg/cap/d compare
- 100 Poland 0.01 mg/cap/d compare
- 100 Republic of Korea 0.01 mg/cap/d compare
- 100 Russian Federation 0.01 mg/cap/d compare
- 100 Sao Tome and Principe 0.01 mg/cap/d compare
- 100 Senegal 0.01 mg/cap/d compare
- 100 Solomon Islands 0.01 mg/cap/d compare
- 100 Spain 0.01 mg/cap/d compare
- 100 Sri Lanka 0.01 mg/cap/d compare
- 100 Trinidad and Tobago 0.01 mg/cap/d compare
- 100 Tunisia 0.01 mg/cap/d compare
- 100 Ukraine 0.01 mg/cap/d compare
- 100 Uzbekistan 0.01 mg/cap/d compare
- 100 Zimbabwe 0.01 mg/cap/d compare
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is sweets and sugars — riboflavin supply — value in Sierra Leone?
- Sweets and sugars — riboflavin supply — value in Sierra Leone was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — riboflavin supply — value recorded in Sierra Leone?
- The highest recorded value was 0.01 mg/cap/d in 2022.
- What is the lowest sweets and sugars — riboflavin supply — value recorded in Sierra Leone?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Sierra Leone rank for sweets and sugars — riboflavin supply — value?
- Sierra Leone ranks 100th out of 163 countries with data for 2023.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.