Sweets and sugars — Riboflavin supply — Value in Russian Federation
Russian Federation: Sweets and sugars — Riboflavin supply — Value was 0.01 mg/cap/d in 2023. ◆ Volatile
Sweets and sugars — Riboflavin supply — Value in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for sweets and sugars — riboflavin supply — value in Russian Federation is 0.01 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over five years.
Over the whole period, sweets and sugars — riboflavin supply — value in Russian Federation peaked at 0.01 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2013.
That places Russian Federation 100th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sweets and sugars — Riboflavin supply — Value in Russian Federation, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.01 mg/cap/d | — |
| 2011 | 0.01 mg/cap/d | +0.0% |
| 2012 | 0.01 mg/cap/d | +0.0% |
| 2013 | 0 mg/cap/d | -100.0% |
| 2014 | 0 mg/cap/d | — |
| 2015 | 0 mg/cap/d | — |
| 2016 | 0 mg/cap/d | — |
| 2017 | 0 mg/cap/d | — |
| 2018 | 0.01 mg/cap/d | — |
| 2019 | 0 mg/cap/d | -100.0% |
| 2020 | 0 mg/cap/d | — |
| 2021 | 0 mg/cap/d | — |
| 2022 | 0 mg/cap/d | — |
| 2023 | 0.01 mg/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0.0025 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Russian Federation
- 100 Algeria 0.01 mg/cap/d compare
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- 100 Cameroon 0.01 mg/cap/d compare
- 100 China 0.01 mg/cap/d compare
- 100 China, mainland 0.01 mg/cap/d compare
- 100 China, Taiwan Province of 0.01 mg/cap/d compare
- 100 Colombia 0.01 mg/cap/d compare
- 100 Comoros 0.01 mg/cap/d compare
- 100 Congo 0.01 mg/cap/d compare
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- 100 Dominican Republic 0.01 mg/cap/d compare
- 100 Ecuador 0.01 mg/cap/d compare
- 100 Egypt 0.01 mg/cap/d compare
- 100 El Salvador 0.01 mg/cap/d compare
- 100 Eswatini 0.01 mg/cap/d compare
- 100 Germany 0.01 mg/cap/d compare
- 100 Haiti 0.01 mg/cap/d compare
- 100 India 0.01 mg/cap/d compare
- 100 Indonesia 0.01 mg/cap/d compare
- 100 Italy 0.01 mg/cap/d compare
- 100 Jordan 0.01 mg/cap/d compare
- 100 Lesotho 0.01 mg/cap/d compare
- 100 Liberia 0.01 mg/cap/d compare
- 100 Malaysia 0.01 mg/cap/d compare
- 100 Morocco 0.01 mg/cap/d compare
- 100 Mozambique 0.01 mg/cap/d compare
- 100 Myanmar 0.01 mg/cap/d compare
- 100 Peru 0.01 mg/cap/d compare
- 100 Philippines 0.01 mg/cap/d compare
- 100 Poland 0.01 mg/cap/d compare
- 100 Republic of Korea 0.01 mg/cap/d compare
- 100 Sao Tome and Principe 0.01 mg/cap/d compare
- 100 Senegal 0.01 mg/cap/d compare
- 100 Sierra Leone 0.01 mg/cap/d compare
- 100 Solomon Islands 0.01 mg/cap/d compare
- 100 Spain 0.01 mg/cap/d compare
- 100 Sri Lanka 0.01 mg/cap/d compare
- 100 Trinidad and Tobago 0.01 mg/cap/d compare
- 100 Tunisia 0.01 mg/cap/d compare
- 100 Ukraine 0.01 mg/cap/d compare
- 100 Uzbekistan 0.01 mg/cap/d compare
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More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is sweets and sugars — riboflavin supply — value in Russian Federation?
- Sweets and sugars — riboflavin supply — value in Russian Federation was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — riboflavin supply — value recorded in Russian Federation?
- The highest recorded value was 0.01 mg/cap/d in 2010.
- What is the lowest sweets and sugars — riboflavin supply — value recorded in Russian Federation?
- The lowest recorded value was 0 mg/cap/d in 2013.
- How does Russian Federation rank for sweets and sugars — riboflavin supply — value?
- Russian Federation ranks 100th out of 163 countries with data for 2023.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.