Sweets and sugars — Riboflavin supply — Value in Cuba
Cuba: Sweets and sugars — Riboflavin supply — Value was 0.01 mg/cap/d in 2019. ◆ Volatile
Sweets and sugars — Riboflavin supply — Value in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2019, sweets and sugars — riboflavin supply — value in Cuba stood at 0.01 mg/cap/d. That is the highest value across all 10 years on record.
The figure is unchanged over ten years.
Over the whole period, sweets and sugars — riboflavin supply — value in Cuba peaked at 0.01 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2011.
Cuba ranks 100th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sweets and sugars — Riboflavin supply — Value in Cuba, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.01 mg/cap/d | — |
| 2011 | 0 mg/cap/d | -100.0% |
| 2012 | 0 mg/cap/d | — |
| 2013 | 0 mg/cap/d | — |
| 2014 | 0 mg/cap/d | — |
| 2015 | 0 mg/cap/d | — |
| 2016 | 0 mg/cap/d | — |
| 2017 | 0.01 mg/cap/d | — |
| 2018 | 0.01 mg/cap/d | +0.0% |
| 2019 | 0.01 mg/cap/d | +0.0% |
Cuba compared with similar countries
- Cuba's 0.01 mg/cap/d is below the median for upper middle income countries, which is 0.03 mg/cap/d, 33% of the median. (50 countries reporting)
- Cuba's 0.01 mg/cap/d is below the median for Latin America & Caribbean, which is 0.02 mg/cap/d, 50% of the median. (30 countries reporting)
Countries ranked near Cuba
- 100 Algeria 0.01 mg/cap/d compare
- 100 Argentina 0.01 mg/cap/d compare
- 100 Austria 0.01 mg/cap/d compare
- 100 Brazil 0.01 mg/cap/d compare
- 100 Cameroon 0.01 mg/cap/d compare
- 100 China 0.01 mg/cap/d compare
- 100 China, mainland 0.01 mg/cap/d compare
- 100 China, Taiwan Province of 0.01 mg/cap/d compare
- 100 Colombia 0.01 mg/cap/d compare
- 100 Comoros 0.01 mg/cap/d compare
- 100 Congo 0.01 mg/cap/d compare
- 100 Dominican Republic 0.01 mg/cap/d compare
- 100 Ecuador 0.01 mg/cap/d compare
- 100 Egypt 0.01 mg/cap/d compare
- 100 El Salvador 0.01 mg/cap/d compare
- 100 Eswatini 0.01 mg/cap/d compare
- 100 Germany 0.01 mg/cap/d compare
- 100 Haiti 0.01 mg/cap/d compare
- 100 India 0.01 mg/cap/d compare
- 100 Indonesia 0.01 mg/cap/d compare
- 100 Italy 0.01 mg/cap/d compare
- 100 Jordan 0.01 mg/cap/d compare
- 100 Lesotho 0.01 mg/cap/d compare
- 100 Liberia 0.01 mg/cap/d compare
- 100 Malaysia 0.01 mg/cap/d compare
- 100 Morocco 0.01 mg/cap/d compare
- 100 Mozambique 0.01 mg/cap/d compare
- 100 Myanmar 0.01 mg/cap/d compare
- 100 Peru 0.01 mg/cap/d compare
- 100 Philippines 0.01 mg/cap/d compare
- 100 Poland 0.01 mg/cap/d compare
- 100 Republic of Korea 0.01 mg/cap/d compare
- 100 Russian Federation 0.01 mg/cap/d compare
- 100 Sao Tome and Principe 0.01 mg/cap/d compare
- 100 Senegal 0.01 mg/cap/d compare
- 100 Sierra Leone 0.01 mg/cap/d compare
- 100 Solomon Islands 0.01 mg/cap/d compare
- 100 Spain 0.01 mg/cap/d compare
- 100 Sri Lanka 0.01 mg/cap/d compare
- 100 Trinidad and Tobago 0.01 mg/cap/d compare
- 100 Tunisia 0.01 mg/cap/d compare
- 100 Ukraine 0.01 mg/cap/d compare
- 100 Uzbekistan 0.01 mg/cap/d compare
- 100 Zimbabwe 0.01 mg/cap/d compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is sweets and sugars — riboflavin supply — value in Cuba?
- Sweets and sugars — riboflavin supply — value in Cuba was 0.01 mg/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — riboflavin supply — value recorded in Cuba?
- The highest recorded value was 0.01 mg/cap/d in 2010.
- What is the lowest sweets and sugars — riboflavin supply — value recorded in Cuba?
- The lowest recorded value was 0 mg/cap/d in 2011.
- How does Cuba rank for sweets and sugars — riboflavin supply — value?
- Cuba ranks 100th out of 163 countries with data for 2019.
- Is sweets and sugars — riboflavin supply — value rising or falling in Cuba?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.