Sweets and sugars — Riboflavin supply — Value in Eswatini
Eswatini: Sweets and sugars — Riboflavin supply — Value was 0.01 mg/cap/d in 2023. ◆ Volatile
Sweets and sugars — Riboflavin supply — Value in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, sweets and sugars — riboflavin supply — value in Eswatini stood at 0.01 mg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% on the previous year and down 75.0% over ten years.
Over the whole period, sweets and sugars — riboflavin supply — value in Eswatini peaked at 0.04 mg/cap/d in 2010 and was at its lowest, 0.01 mg/cap/d, in 2016.
Eswatini ranks 107th of 177 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.026 mg/cap/d | 0.01 mg/cap/d | 0.04 mg/cap/d | 10 |
| 2020s | 0.015 mg/cap/d | 0.01 mg/cap/d | 0.02 mg/cap/d | 4 |
Countries ranked near Eswatini
- 107 Algeria 0.01 mg/cap/d compare
- 107 Argentina 0.01 mg/cap/d compare
- 107 Austria 0.01 mg/cap/d compare
- 107 Bolivia (Plurinational State of) 0.01 mg/cap/d compare
- 107 Brazil 0.01 mg/cap/d compare
- 107 Cameroon 0.01 mg/cap/d compare
- 107 China 0.01 mg/cap/d compare
- 107 China, mainland 0.01 mg/cap/d compare
- 107 China, Taiwan Province of 0.01 mg/cap/d compare
- 107 Colombia 0.01 mg/cap/d compare
- 107 Comoros 0.01 mg/cap/d compare
- 107 Congo 0.01 mg/cap/d compare
- 107 Cuba 0.01 mg/cap/d compare
- 107 Dominican Republic 0.01 mg/cap/d compare
- 107 Ecuador 0.01 mg/cap/d compare
- 107 Egypt 0.01 mg/cap/d compare
- 107 El Salvador 0.01 mg/cap/d compare
- 107 Germany 0.01 mg/cap/d compare
- 107 Haiti 0.01 mg/cap/d compare
- 107 India 0.01 mg/cap/d compare
- 107 Indonesia 0.01 mg/cap/d compare
- 107 Italy 0.01 mg/cap/d compare
- 107 Jordan 0.01 mg/cap/d compare
- 107 Lesotho 0.01 mg/cap/d compare
- 107 Liberia 0.01 mg/cap/d compare
- 107 Malaysia 0.01 mg/cap/d compare
- 107 Morocco 0.01 mg/cap/d compare
- 107 Mozambique 0.01 mg/cap/d compare
- 107 Myanmar 0.01 mg/cap/d compare
- 107 Peru 0.01 mg/cap/d compare
- 107 Philippines 0.01 mg/cap/d compare
- 107 Poland 0.01 mg/cap/d compare
- 107 Republic of Korea 0.01 mg/cap/d compare
- 107 Russian Federation 0.01 mg/cap/d compare
- 107 Sao Tome and Principe 0.01 mg/cap/d compare
- 107 Senegal 0.01 mg/cap/d compare
- 107 Sierra Leone 0.01 mg/cap/d compare
- 107 Solomon Islands 0.01 mg/cap/d compare
- 107 Spain 0.01 mg/cap/d compare
- 107 Sri Lanka 0.01 mg/cap/d compare
- 107 Syrian Arab Republic 0.01 mg/cap/d compare
- 107 Trinidad and Tobago 0.01 mg/cap/d compare
- 107 Tunisia 0.01 mg/cap/d compare
- 107 Türkiye 0.01 mg/cap/d compare
- 107 Ukraine 0.01 mg/cap/d compare
- 107 Uzbekistan 0.01 mg/cap/d compare
- 107 Viet Nam 0.01 mg/cap/d compare
- 107 Zimbabwe 0.01 mg/cap/d compare
More agriculture & rural data for Eswatini
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is sweets and sugars — riboflavin supply — value in Eswatini?
- Sweets and sugars — riboflavin supply — value in Eswatini was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — riboflavin supply — value recorded in Eswatini?
- The highest recorded value was 0.04 mg/cap/d in 2010.
- What is the lowest sweets and sugars — riboflavin supply — value recorded in Eswatini?
- The lowest recorded value was 0.01 mg/cap/d in 2016.
- How does Eswatini rank for sweets and sugars — riboflavin supply — value?
- Eswatini ranks 107th out of 177 countries with data for 2023.
- Is sweets and sugars — riboflavin supply — value rising or falling in Eswatini?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.