Sweets and sugars — Riboflavin supply — Value in China, mainland

China, mainland: Sweets and sugars — Riboflavin supply — Value was 0.01 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 mg/cap/d
Change on year
unchanged
World rank
100th
of 163 countries
All-time high
0.01 mg/cap/d
in 2020
All-time low
0 mg/cap/d
in 2010
Years of data
14
2010–2023

Sweets and sugars — Riboflavin supply — Value in China, mainland, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 mg/cap/d2011: 0 mg/cap/d2012: 0 mg/cap/d2013: 0 mg/cap/d2014: 0 mg/cap/d2015: 0 mg/cap/d2016: 0 mg/cap/d2017: 0 mg/cap/d2018: 0 mg/cap/d2019: 0 mg/cap/d2020: 0.01 mg/cap/d2021: 0 mg/cap/d2022: 0.01 mg/cap/d2023: 0.01 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for sweets and sugars — riboflavin supply — value in China, mainland is 0.01 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, sweets and sugars — riboflavin supply — value in China, mainland peaked at 0.01 mg/cap/d in 2020 and was at its lowest, 0 mg/cap/d, in 2010.

China, mainland ranks 100th of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 mg/cap/d 0 mg/cap/d 0 mg/cap/d 10
2020s 0.0075 mg/cap/d 0 mg/cap/d 0.01 mg/cap/d 4

Countries ranked near China, mainland

  1. 100 Algeria 0.01 mg/cap/d compare
  2. 100 Argentina 0.01 mg/cap/d compare
  3. 100 Austria 0.01 mg/cap/d compare
  4. 100 Brazil 0.01 mg/cap/d compare
  5. 100 Cameroon 0.01 mg/cap/d compare
  6. 100 China (People’s Republic of) 0.01 mg/cap/d compare
  7. 100 China, Taiwan Province of 0.01 mg/cap/d compare
  8. 100 Colombia 0.01 mg/cap/d compare
  9. 100 Comoros, Union of the 0.01 mg/cap/d compare
  10. 100 Congo, Republic of 0.01 mg/cap/d compare
  11. 100 Cuba 0.01 mg/cap/d compare
  12. 100 Dominican Republic 0.01 mg/cap/d compare
  13. 100 Ecuador 0.01 mg/cap/d compare
  14. 100 Egypt, Arab Republic of 0.01 mg/cap/d compare
  15. 100 El Salvador 0.01 mg/cap/d compare
  16. 100 Eswatini, Kingdom of 0.01 mg/cap/d compare
  17. 100 Germany 0.01 mg/cap/d compare
  18. 100 Haiti 0.01 mg/cap/d compare
  19. 100 India 0.01 mg/cap/d compare
  20. 100 Indonesia 0.01 mg/cap/d compare
  21. 100 Italy 0.01 mg/cap/d compare
  22. 100 Jordan 0.01 mg/cap/d compare
  23. 100 Lesotho, Kingdom of 0.01 mg/cap/d compare
  24. 100 Liberia 0.01 mg/cap/d compare
  25. 100 Malaysia 0.01 mg/cap/d compare
  26. 100 Morocco 0.01 mg/cap/d compare
  27. 100 Mozambique, Republic of 0.01 mg/cap/d compare
  28. 100 Myanmar 0.01 mg/cap/d compare
  29. 100 Peru 0.01 mg/cap/d compare
  30. 100 Philippines 0.01 mg/cap/d compare
  31. 100 Poland 0.01 mg/cap/d compare
  32. 100 Republic of Korea 0.01 mg/cap/d compare
  33. 100 Russian Federation 0.01 mg/cap/d compare
  34. 100 São Tomé and Príncipe, Democratic Republic of 0.01 mg/cap/d compare
  35. 100 Senegal 0.01 mg/cap/d compare
  36. 100 Sierra Leone 0.01 mg/cap/d compare
  37. 100 Solomon Islands 0.01 mg/cap/d compare
  38. 100 Spain 0.01 mg/cap/d compare
  39. 100 Sri Lanka 0.01 mg/cap/d compare
  40. 100 Trinidad and Tobago 0.01 mg/cap/d compare
  41. 100 Tunisia 0.01 mg/cap/d compare
  42. 100 Ukraine 0.01 mg/cap/d compare
  43. 100 Uzbekistan, Republic of 0.01 mg/cap/d compare
  44. 100 Zimbabwe 0.01 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is sweets and sugars — riboflavin supply — value in China, mainland?
Sweets and sugars — riboflavin supply — value in China, mainland was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — riboflavin supply — value recorded in China, mainland?
The highest recorded value was 0.01 mg/cap/d in 2020.
What is the lowest sweets and sugars — riboflavin supply — value recorded in China, mainland?
The lowest recorded value was 0 mg/cap/d in 2010.
How does China, mainland rank for sweets and sugars — riboflavin supply — value?
China, mainland ranks 100th out of 163 countries with data for 2023.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Riboflavin supply — Value. Statizoid updates them automatically from the source API.

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Sweets and sugars — Riboflavin supply — Value in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-riboflavin-supply-value/china-mainland/

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About this data

Indicator
Sweets and sugars — Riboflavin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.