Sweets and sugars — Riboflavin supply — Value in Dominican Republic
Dominican Republic: Sweets and sugars — Riboflavin supply — Value was 0.01 mg/cap/d in 2023. ▼ Falling
Sweets and sugars — Riboflavin supply — Value in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Dominican Republic recorded 0.01 mg/cap/d for sweets and sugars — riboflavin supply — value in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 50.0% over ten years.
Over the whole period, sweets and sugars — riboflavin supply — value in Dominican Republic peaked at 0.02 mg/cap/d in 2010 and was at its lowest, 0.01 mg/cap/d, in 2020.
That places Dominican Republic 100th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.02 mg/cap/d | 0.02 mg/cap/d | 0.02 mg/cap/d | 10 |
| 2020s | 0.01 mg/cap/d | 0.01 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Dominican Republic
- 100 Algeria 0.01 mg/cap/d compare
- 100 Argentina 0.01 mg/cap/d compare
- 100 Austria 0.01 mg/cap/d compare
- 100 Brazil 0.01 mg/cap/d compare
- 100 Cameroon 0.01 mg/cap/d compare
- 100 China 0.01 mg/cap/d compare
- 100 China, mainland 0.01 mg/cap/d compare
- 100 China, Taiwan Province of 0.01 mg/cap/d compare
- 100 Colombia 0.01 mg/cap/d compare
- 100 Comoros 0.01 mg/cap/d compare
- 100 Congo 0.01 mg/cap/d compare
- 100 Cuba 0.01 mg/cap/d compare
- 100 Ecuador 0.01 mg/cap/d compare
- 100 Egypt 0.01 mg/cap/d compare
- 100 El Salvador 0.01 mg/cap/d compare
- 100 Eswatini 0.01 mg/cap/d compare
- 100 Germany 0.01 mg/cap/d compare
- 100 Haiti 0.01 mg/cap/d compare
- 100 India 0.01 mg/cap/d compare
- 100 Indonesia 0.01 mg/cap/d compare
- 100 Italy 0.01 mg/cap/d compare
- 100 Jordan 0.01 mg/cap/d compare
- 100 Lesotho 0.01 mg/cap/d compare
- 100 Liberia 0.01 mg/cap/d compare
- 100 Malaysia 0.01 mg/cap/d compare
- 100 Morocco 0.01 mg/cap/d compare
- 100 Mozambique 0.01 mg/cap/d compare
- 100 Myanmar 0.01 mg/cap/d compare
- 100 Peru 0.01 mg/cap/d compare
- 100 Philippines 0.01 mg/cap/d compare
- 100 Poland 0.01 mg/cap/d compare
- 100 Republic of Korea 0.01 mg/cap/d compare
- 100 Russian Federation 0.01 mg/cap/d compare
- 100 Sao Tome and Principe 0.01 mg/cap/d compare
- 100 Senegal 0.01 mg/cap/d compare
- 100 Sierra Leone 0.01 mg/cap/d compare
- 100 Solomon Islands 0.01 mg/cap/d compare
- 100 Spain 0.01 mg/cap/d compare
- 100 Sri Lanka 0.01 mg/cap/d compare
- 100 Trinidad and Tobago 0.01 mg/cap/d compare
- 100 Tunisia 0.01 mg/cap/d compare
- 100 Ukraine 0.01 mg/cap/d compare
- 100 Uzbekistan 0.01 mg/cap/d compare
- 100 Zimbabwe 0.01 mg/cap/d compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sweets and sugars — riboflavin supply — value in Dominican Republic?
- Sweets and sugars — riboflavin supply — value in Dominican Republic was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — riboflavin supply — value recorded in Dominican Republic?
- The highest recorded value was 0.02 mg/cap/d in 2010.
- What is the lowest sweets and sugars — riboflavin supply — value recorded in Dominican Republic?
- The lowest recorded value was 0.01 mg/cap/d in 2020.
- How does Dominican Republic rank for sweets and sugars — riboflavin supply — value?
- Dominican Republic ranks 100th out of 163 countries with data for 2023.
- Is sweets and sugars — riboflavin supply — value rising or falling in Dominican Republic?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.