Sweets and sugars — Riboflavin supply — Value in Liberia

Liberia: Sweets and sugars — Riboflavin supply — Value was 0.01 mg/cap/d in 2023. ▬ Flat

Latest (2023)
0.01 mg/cap/d
Change on year
unchanged
World rank
100th
of 163 countries
All-time high
0.01 mg/cap/d
in 2010
All-time low
0.01 mg/cap/d
in 2010
Years of data
14
2010–2023

Sweets and sugars — Riboflavin supply — Value in Liberia, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0.01 mg/cap/d2011: 0.01 mg/cap/d2012: 0.01 mg/cap/d2013: 0.01 mg/cap/d2014: 0.01 mg/cap/d2015: 0.01 mg/cap/d2016: 0.01 mg/cap/d2017: 0.01 mg/cap/d2018: 0.01 mg/cap/d2019: 0.01 mg/cap/d2020: 0.01 mg/cap/d2021: 0.01 mg/cap/d2022: 0.01 mg/cap/d2023: 0.01 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for sweets and sugars — riboflavin supply — value in Liberia is 0.01 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of unchanged over ten years.

Over the whole period, sweets and sugars — riboflavin supply — value in Liberia peaked at 0.01 mg/cap/d in 2010 and was at its lowest, 0.01 mg/cap/d, in 2010.

That places Liberia 100th out of 163 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.01 mg/cap/d 0.01 mg/cap/d 0.01 mg/cap/d 10
2020s 0.01 mg/cap/d 0.01 mg/cap/d 0.01 mg/cap/d 4

Countries ranked near Liberia

  1. 100 Algeria 0.01 mg/cap/d compare
  2. 100 Argentina 0.01 mg/cap/d compare
  3. 100 Austria 0.01 mg/cap/d compare
  4. 100 Brazil 0.01 mg/cap/d compare
  5. 100 Cameroon 0.01 mg/cap/d compare
  6. 100 China 0.01 mg/cap/d compare
  7. 100 China, mainland 0.01 mg/cap/d compare
  8. 100 China, Taiwan Province of 0.01 mg/cap/d compare
  9. 100 Colombia 0.01 mg/cap/d compare
  10. 100 Comoros 0.01 mg/cap/d compare
  11. 100 Congo 0.01 mg/cap/d compare
  12. 100 Cuba 0.01 mg/cap/d compare
  13. 100 Dominican Republic 0.01 mg/cap/d compare
  14. 100 Ecuador 0.01 mg/cap/d compare
  15. 100 Egypt 0.01 mg/cap/d compare
  16. 100 El Salvador 0.01 mg/cap/d compare
  17. 100 Eswatini 0.01 mg/cap/d compare
  18. 100 Germany 0.01 mg/cap/d compare
  19. 100 Haiti 0.01 mg/cap/d compare
  20. 100 India 0.01 mg/cap/d compare
  21. 100 Indonesia 0.01 mg/cap/d compare
  22. 100 Italy 0.01 mg/cap/d compare
  23. 100 Jordan 0.01 mg/cap/d compare
  24. 100 Lesotho 0.01 mg/cap/d compare
  25. 100 Malaysia 0.01 mg/cap/d compare
  26. 100 Morocco 0.01 mg/cap/d compare
  27. 100 Mozambique 0.01 mg/cap/d compare
  28. 100 Myanmar 0.01 mg/cap/d compare
  29. 100 Peru 0.01 mg/cap/d compare
  30. 100 Philippines 0.01 mg/cap/d compare
  31. 100 Poland 0.01 mg/cap/d compare
  32. 100 Republic of Korea 0.01 mg/cap/d compare
  33. 100 Russian Federation 0.01 mg/cap/d compare
  34. 100 Sao Tome and Principe 0.01 mg/cap/d compare
  35. 100 Senegal 0.01 mg/cap/d compare
  36. 100 Sierra Leone 0.01 mg/cap/d compare
  37. 100 Solomon Islands 0.01 mg/cap/d compare
  38. 100 Spain 0.01 mg/cap/d compare
  39. 100 Sri Lanka 0.01 mg/cap/d compare
  40. 100 Trinidad and Tobago 0.01 mg/cap/d compare
  41. 100 Tunisia 0.01 mg/cap/d compare
  42. 100 Ukraine 0.01 mg/cap/d compare
  43. 100 Uzbekistan 0.01 mg/cap/d compare
  44. 100 Zimbabwe 0.01 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is sweets and sugars — riboflavin supply — value in Liberia?
Sweets and sugars — riboflavin supply — value in Liberia was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — riboflavin supply — value recorded in Liberia?
The highest recorded value was 0.01 mg/cap/d in 2010.
What is the lowest sweets and sugars — riboflavin supply — value recorded in Liberia?
The lowest recorded value was 0.01 mg/cap/d in 2010.
How does Liberia rank for sweets and sugars — riboflavin supply — value?
Liberia ranks 100th out of 163 countries with data for 2023.
Is sweets and sugars — riboflavin supply — value rising or falling in Liberia?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Riboflavin supply — Value. Statizoid updates them automatically from the source API.

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Sweets and sugars — Riboflavin supply — Value in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-riboflavin-supply-value/liberia/

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About this data

Indicator
Sweets and sugars — Riboflavin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.