Sweets and sugars — Riboflavin supply — Value in Cameroon

Cameroon: Sweets and sugars — Riboflavin supply — Value was 0.01 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 mg/cap/d
Change on year
unchanged
World rank
107th
of 177 countries
All-time high
0.02 mg/cap/d
in 2012
All-time low
0 mg/cap/d
in 2016
Years of data
14
2010–2023

Sweets and sugars — Riboflavin supply — Value in Cameroon, 2010–2023

00.0050.010.0150.022010201620232010: 0.01 mg/cap/d2011: 0.01 mg/cap/d2012: 0.02 mg/cap/d2013: 0.01 mg/cap/d2014: 0.01 mg/cap/d2015: 0.01 mg/cap/d2016: 0 mg/cap/d2017: 0 mg/cap/d2018: 0.01 mg/cap/d2019: 0.01 mg/cap/d2020: 0.01 mg/cap/d2021: 0 mg/cap/d2022: 0.01 mg/cap/d2023: 0.01 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Cameroon recorded 0.01 mg/cap/d for sweets and sugars — riboflavin supply — value in 2023.

That represents a change of unchanged over ten years.

Over the whole period, sweets and sugars — riboflavin supply — value in Cameroon peaked at 0.02 mg/cap/d in 2012 and was at its lowest, 0 mg/cap/d, in 2016.

That places Cameroon 107th out of 177 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.009 mg/cap/d 0 mg/cap/d 0.02 mg/cap/d 10
2020s 0.0075 mg/cap/d 0 mg/cap/d 0.01 mg/cap/d 4

Countries ranked near Cameroon

  1. 107 Algeria 0.01 mg/cap/d compare
  2. 107 Argentina 0.01 mg/cap/d compare
  3. 107 Austria 0.01 mg/cap/d compare
  4. 107 Bolivia (Plurinational State of) 0.01 mg/cap/d compare
  5. 107 Brazil 0.01 mg/cap/d compare
  6. 107 China 0.01 mg/cap/d compare
  7. 107 China, mainland 0.01 mg/cap/d compare
  8. 107 China, Taiwan Province of 0.01 mg/cap/d compare
  9. 107 Colombia 0.01 mg/cap/d compare
  10. 107 Comoros 0.01 mg/cap/d compare
  11. 107 Congo 0.01 mg/cap/d compare
  12. 107 Cuba 0.01 mg/cap/d compare
  13. 107 Dominican Republic 0.01 mg/cap/d compare
  14. 107 Ecuador 0.01 mg/cap/d compare
  15. 107 Egypt 0.01 mg/cap/d compare
  16. 107 El Salvador 0.01 mg/cap/d compare
  17. 107 Eswatini 0.01 mg/cap/d compare
  18. 107 Germany 0.01 mg/cap/d compare
  19. 107 Haiti 0.01 mg/cap/d compare
  20. 107 India 0.01 mg/cap/d compare
  21. 107 Indonesia 0.01 mg/cap/d compare
  22. 107 Italy 0.01 mg/cap/d compare
  23. 107 Jordan 0.01 mg/cap/d compare
  24. 107 Lesotho 0.01 mg/cap/d compare
  25. 107 Liberia 0.01 mg/cap/d compare
  26. 107 Malaysia 0.01 mg/cap/d compare
  27. 107 Morocco 0.01 mg/cap/d compare
  28. 107 Mozambique 0.01 mg/cap/d compare
  29. 107 Myanmar 0.01 mg/cap/d compare
  30. 107 Peru 0.01 mg/cap/d compare
  31. 107 Philippines 0.01 mg/cap/d compare
  32. 107 Poland 0.01 mg/cap/d compare
  33. 107 Republic of Korea 0.01 mg/cap/d compare
  34. 107 Russian Federation 0.01 mg/cap/d compare
  35. 107 Sao Tome and Principe 0.01 mg/cap/d compare
  36. 107 Senegal 0.01 mg/cap/d compare
  37. 107 Sierra Leone 0.01 mg/cap/d compare
  38. 107 Solomon Islands 0.01 mg/cap/d compare
  39. 107 Spain 0.01 mg/cap/d compare
  40. 107 Sri Lanka 0.01 mg/cap/d compare
  41. 107 Syrian Arab Republic 0.01 mg/cap/d compare
  42. 107 Trinidad and Tobago 0.01 mg/cap/d compare
  43. 107 Tunisia 0.01 mg/cap/d compare
  44. 107 Türkiye 0.01 mg/cap/d compare
  45. 107 Ukraine 0.01 mg/cap/d compare
  46. 107 Uzbekistan 0.01 mg/cap/d compare
  47. 107 Viet Nam 0.01 mg/cap/d compare
  48. 107 Zimbabwe 0.01 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is sweets and sugars — riboflavin supply — value in Cameroon?
Sweets and sugars — riboflavin supply — value in Cameroon was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — riboflavin supply — value recorded in Cameroon?
The highest recorded value was 0.02 mg/cap/d in 2012.
What is the lowest sweets and sugars — riboflavin supply — value recorded in Cameroon?
The lowest recorded value was 0 mg/cap/d in 2016.
How does Cameroon rank for sweets and sugars — riboflavin supply — value?
Cameroon ranks 107th out of 177 countries with data for 2023.
Is sweets and sugars — riboflavin supply — value rising or falling in Cameroon?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Riboflavin supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweets and sugars — Riboflavin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.