Sweeteners, Other — Stock Variation in Eastern Asia

Eastern Asia: Sweeteners, Other — Stock Variation was 117 1000 t in 2023. ◆ Volatile

Latest (2023)
117 1000 t
Change on year
down 56.8%
Rank
7th
of 38 groups
All-time high
357 1000 t
in 2021
All-time low
-505 1000 t
in 2011
Years of data
14
2010–2023

Sweeteners, Other — Stock Variation in Eastern Asia, 2010–2023

-600-400-20002004002010201620232010: -143 1000 t2011: -505 1000 t2012: 75 1000 t2013: 41 1000 t2014: 171 1000 t2015: 170 1000 t2016: 255 1000 t2017: 194 1000 t2018: 255 1000 t2019: 282 1000 t2020: 217 1000 t2021: 357 1000 t2022: 271 1000 t2023: 117 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — stock variation in Eastern Asia is 117 1000 t, measured in 2023.

The figure is down 56.8% on the previous year and up 185.4% over ten years.

Over the whole period, sweeteners, other — stock variation in Eastern Asia peaked at 357 1000 t in 2021 and was at its lowest, -505 1000 t, in 2011.

That places Eastern Asia 7th out of 38 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 79.5 1000 t -505 1000 t 282 1000 t 10
2020s 240.5 1000 t 117 1000 t 357 1000 t 4

Countries ranked near Eastern Asia

  1. 4 Egypt 69 1000 t compare
  2. 5 Ecuador 50 1000 t compare
  3. 6 Philippines 46 1000 t compare
  4. 7 Germany 41 1000 t compare
  5. 8 Luxembourg 30 1000 t compare
  6. 8 India 30 1000 t compare
  7. 10 Thailand 29 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is sweeteners, other — stock variation in Eastern Asia?
Sweeteners, other — stock variation in Eastern Asia was 117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — stock variation recorded in Eastern Asia?
The highest recorded value was 357 1000 t in 2021.
What is the lowest sweeteners, other — stock variation recorded in Eastern Asia?
The lowest recorded value was -505 1000 t in 2011.
How does Eastern Asia rank for sweeteners, other — stock variation?
Eastern Asia ranks 7th out of 38 groups with data for 2023.
Is sweeteners, other — stock variation rising or falling in Eastern Asia?
Over the last ten years it is up 185.4%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Stock Variation. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Stock Variation in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-stock-variation/eastern-asia/

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About this data

Indicator
Sweeteners, Other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.