Sweeteners, Other — Stock Variation in Philippines

Philippines: Sweeteners, Other — Stock Variation was 46 1000 t in 2023. ◆ Volatile

Latest (2023)
46 1000 t
World rank
8th
of 181 countries
All-time high
325 1000 t
in 2016
All-time low
-10 1000 t
in 2012
Years of data
14
2010–2023

Sweeteners, Other — Stock Variation in Philippines, 2010–2023

01002003002010201620232010: -5 1000 t2011: 22 1000 t2012: -10 1000 t2013: 1 1000 t2014: 17 1000 t2015: 156 1000 t2016: 325 1000 t2017: 156 1000 t2018: 224 1000 t2019: 2 1000 t2020: 177 1000 t2021: 10 1000 t2022: 0 1000 t2023: 46 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — stock variation in Philippines is 46 1000 t, measured in 2023.

The figure is up 4,500.0% over ten years.

Over the whole period, sweeteners, other — stock variation in Philippines peaked at 325 1000 t in 2016 and was at its lowest, -10 1000 t, in 2012.

That places Philippines 8th out of 181 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 88.8 1000 t -10 1000 t 325 1000 t 10
2020s 58.25 1000 t 0 1000 t 177 1000 t 4

Countries ranked near Philippines

  1. 5 Egypt 69 1000 t compare
  2. 6 Viet Nam 57 1000 t compare
  3. 7 Ecuador 50 1000 t compare
  4. 10 Germany 41 1000 t compare
  5. 11 Türkiye 35 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is sweeteners, other — stock variation in Philippines?
Sweeteners, other — stock variation in Philippines was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — stock variation recorded in Philippines?
The highest recorded value was 325 1000 t in 2016.
What is the lowest sweeteners, other — stock variation recorded in Philippines?
The lowest recorded value was -10 1000 t in 2012.
How does Philippines rank for sweeteners, other — stock variation?
Philippines ranks 8th out of 181 countries with data for 2023.
Is sweeteners, other — stock variation rising or falling in Philippines?
Over the last ten years it is up 4,500.0%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.