Sweeteners, Other — Production in Viet Nam

Viet Nam: Sweeteners, Other — Production was 550 1000 t in 2023. ▲ Rising

Latest (2023)
550 1000 t
Change on year
up 0.7%
Rank
21st
of 34 regions
All-time high
685 1000 t
in 2014
All-time low
393 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Production in Viet Nam, 2010–2023

02004006002010201620232010: 393 1000 t2011: 514 1000 t2012: 588 1000 t2013: 681 1000 t2014: 685 1000 t2015: 629 1000 t2016: 559 1000 t2017: 574 1000 t2018: 578 1000 t2019: 545 1000 t2020: 674 1000 t2021: 559 1000 t2022: 546 1000 t2023: 550 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 550 1000 t for sweeteners, other — production in 2023.

Compared with earlier readings it is up 0.7% on the previous year and down 19.2% over ten years.

Over the whole period, sweeteners, other — production in Viet Nam peaked at 685 1000 t in 2014 and was at its lowest, 393 1000 t, in 2010.

Viet Nam ranks 21st of 34 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 574.6 1000 t 393 1000 t 685 1000 t 10
2020s 582.25 1000 t 546 1000 t 674 1000 t 4

Countries ranked near Viet Nam

  1. 18 Guatemala 1,287 1000 t compare
  2. 19 Australia and New Zealand 1,222 1000 t compare
  3. 20 Germany 1,203 1000 t compare
  4. 21 Australia 1,174 1000 t compare
  5. 22 Spain 811 1000 t compare
  6. 23 Argentina 750 1000 t compare
  7. 24 Poland 692 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is sweeteners, other — production in Viet Nam?
Sweeteners, other — production in Viet Nam was 550 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Viet Nam?
The highest recorded value was 685 1000 t in 2014.
What is the lowest sweeteners, other — production recorded in Viet Nam?
The lowest recorded value was 393 1000 t in 2010.
How does Viet Nam rank for sweeteners, other — production?
Viet Nam ranks 21st out of 34 regions with data for 2023.
Is sweeteners, other — production rising or falling in Viet Nam?
Over the last ten years it is down 19.2%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/viet-nam-2/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.