Sweeteners, Other — Production in Poland

Poland: Sweeteners, Other — Production was 692 1000 t in 2023. ▲ Rising

Latest (2023)
692 1000 t
Change on year
up 6.6%
World rank
26th
of 152 countries
All-time high
692 1000 t
in 2023
All-time low
419 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Production in Poland, 2010–2023

02004006002010201620232010: 419 1000 t2011: 445 1000 t2012: 477 1000 t2013: 431 1000 t2014: 458 1000 t2015: 463 1000 t2016: 599 1000 t2017: 634 1000 t2018: 625 1000 t2019: 502 1000 t2020: 531 1000 t2021: 606 1000 t2022: 649 1000 t2023: 692 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — production in Poland is 692 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.6% on the previous year and up 60.6% over ten years.

Over the whole period, sweeteners, other — production in Poland peaked at 692 1000 t in 2023 and was at its lowest, 419 1000 t, in 2010.

Poland ranks 26th of 152 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 505.3 1000 t 419 1000 t 634 1000 t 10
2020s 619.5 1000 t 531 1000 t 692 1000 t 4

Countries ranked near Poland

  1. 23 Bolivia (Plurinational State of) 892 1000 t compare
  2. 24 Spain 811 1000 t compare
  3. 25 Argentina 750 1000 t compare
  4. 27 Hungary 631 1000 t compare
  5. 28 Malaysia 610 1000 t compare
  6. 29 Netherlands (Kingdom of the) 601 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is sweeteners, other — production in Poland?
Sweeteners, other — production in Poland was 692 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Poland?
The highest recorded value was 692 1000 t in 2023.
What is the lowest sweeteners, other — production recorded in Poland?
The lowest recorded value was 419 1000 t in 2010.
How does Poland rank for sweeteners, other — production?
Poland ranks 26th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Poland?
Over the last ten years it is up 60.6%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.