Sweeteners, Other — Production in Germany

Germany: Sweeteners, Other — Production was 1,203 1000 t in 2023. ▼ Falling

Latest (2023)
1,203 1000 t
Change on year
up 5.2%
World rank
19th
of 152 countries
All-time high
1,477 1000 t
in 2017
All-time low
1,143 1000 t
in 2022
Years of data
14
2010–2023

Sweeteners, Other — Production in Germany, 2010–2023

05001.0k1.5k2010201620232010: 1.4k 1000 t2011: 1.4k 1000 t2012: 1.3k 1000 t2013: 1.3k 1000 t2014: 1.5k 1000 t2015: 1.2k 1000 t2016: 1.2k 1000 t2017: 1.5k 1000 t2018: 1.2k 1000 t2019: 1.2k 1000 t2020: 1.2k 1000 t2021: 1.2k 1000 t2022: 1.1k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — production in Germany is 1,203 1000 t, measured in 2023.

That represents a change of up 5.2% on the previous year and down 4.8% over ten years.

Over the whole period, sweeteners, other — production in Germany peaked at 1,477 1000 t in 2017 and was at its lowest, 1,143 1000 t, in 2022.

Germany ranks 19th of 152 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,315 1000 t 1,192 1000 t 1,477 1000 t 10
2020s 1,194 1000 t 1,143 1000 t 1,225 1000 t 4

Countries ranked near Germany

  1. 16 Indonesia 1,365 1000 t compare
  2. 17 Guatemala 1,287 1000 t compare
  3. 18 Australia and New Zealand 1,222 1000 t compare
  4. 20 Australia 1,174 1000 t compare
  5. 21 Iran (Islamic Republic of) 1,089 1000 t compare
  6. 22 Türkiye 1,057 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sweeteners, other — production in Germany?
Sweeteners, other — production in Germany was 1,203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Germany?
The highest recorded value was 1,477 1000 t in 2017.
What is the lowest sweeteners, other — production recorded in Germany?
The lowest recorded value was 1,143 1000 t in 2022.
How does Germany rank for sweeteners, other — production?
Germany ranks 19th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Germany?
Over the last ten years it is down 4.8%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.