Sweeteners, Other — Production in Spain

Spain: Sweeteners, Other — Production was 811 1000 t in 2023. ▲ Rising

Latest (2023)
811 1000 t
Change on year
up 17.9%
World rank
24th
of 152 countries
All-time high
811 1000 t
in 2023
All-time low
309 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Production in Spain, 2010–2023

02004006008002010201620232010: 309 1000 t2011: 372 1000 t2012: 386 1000 t2013: 358 1000 t2014: 382 1000 t2015: 376 1000 t2016: 348 1000 t2017: 368 1000 t2018: 467 1000 t2019: 529 1000 t2020: 579 1000 t2021: 727 1000 t2022: 688 1000 t2023: 811 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — production in Spain is 811 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 17.9% on the previous year and up 126.5% over ten years.

Over the whole period, sweeteners, other — production in Spain peaked at 811 1000 t in 2023 and was at its lowest, 309 1000 t, in 2010.

Spain ranks 24th of 152 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 389.5 1000 t 309 1000 t 529 1000 t 10
2020s 701.25 1000 t 579 1000 t 811 1000 t 4

Countries ranked near Spain

  1. 21 Iran (Islamic Republic of) 1,089 1000 t compare
  2. 22 Türkiye 1,057 1000 t compare
  3. 23 Bolivia (Plurinational State of) 892 1000 t compare
  4. 25 Argentina 750 1000 t compare
  5. 26 Poland 692 1000 t compare
  6. 27 Hungary 631 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sweeteners, other — production in Spain?
Sweeteners, other — production in Spain was 811 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Spain?
The highest recorded value was 811 1000 t in 2023.
What is the lowest sweeteners, other — production recorded in Spain?
The lowest recorded value was 309 1000 t in 2010.
How does Spain rank for sweeteners, other — production?
Spain ranks 24th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Spain?
Over the last ten years it is up 126.5%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.