Sweeteners, Other — Production in Argentina

Argentina: Sweeteners, Other — Production was 750 1000 t in 2023. ▼ Falling

Latest (2023)
750 1000 t
Change on year
down 12.9%
World rank
25th
of 152 countries
All-time high
1,095 1000 t
in 2012
All-time low
716 1000 t
in 2021
Years of data
14
2010–2023

Sweeteners, Other — Production in Argentina, 2010–2023

02505007501.0k2010201620232010: 1.0k 1000 t2011: 1.1k 1000 t2012: 1.1k 1000 t2013: 944 1000 t2014: 1.0k 1000 t2015: 1.0k 1000 t2016: 989 1000 t2017: 937 1000 t2018: 936 1000 t2019: 1.0k 1000 t2020: 961 1000 t2021: 716 1000 t2022: 861 1000 t2023: 750 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — production in Argentina stood at 750 1000 t.

The figure is down 12.9% on the previous year and down 20.6% over ten years.

Over the whole period, sweeteners, other — production in Argentina peaked at 1,095 1000 t in 2012 and was at its lowest, 716 1000 t, in 2021.

Argentina ranks 25th of 152 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,008 1000 t 936 1000 t 1,095 1000 t 10
2020s 822 1000 t 716 1000 t 961 1000 t 4

Countries ranked near Argentina

  1. 22 Türkiye 1,057 1000 t compare
  2. 23 Bolivia (Plurinational State of) 892 1000 t compare
  3. 24 Spain 811 1000 t compare
  4. 26 Poland 692 1000 t compare
  5. 27 Hungary 631 1000 t compare
  6. 28 Malaysia 610 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is sweeteners, other — production in Argentina?
Sweeteners, other — production in Argentina was 750 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Argentina?
The highest recorded value was 1,095 1000 t in 2012.
What is the lowest sweeteners, other — production recorded in Argentina?
The lowest recorded value was 716 1000 t in 2021.
How does Argentina rank for sweeteners, other — production?
Argentina ranks 25th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Argentina?
Over the last ten years it is down 20.6%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/argentina/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.