Sweeteners, Other — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sweeteners, Other — Food supply was 1.27 million million Kcal in 2023. ▲ Rising
Sweeteners, Other — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 1.27 million million Kcal for sweeteners, other — food supply in 2023.
The figure is down 5.9% on the previous year and up 16.5% over ten years.
Over the whole period, sweeteners, other — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 1.46 million million Kcal in 2021 and was at its lowest, 772,112 million Kcal, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 772,112 million Kcal | — |
| 2011 | 917,761 million Kcal | +18.9% |
| 2012 | 1.06 million million Kcal | +15.5% |
| 2013 | 1.09 million million Kcal | +2.7% |
| 2014 | 1.03 million million Kcal | -5.4% |
| 2015 | 1.08 million million Kcal | +4.7% |
| 2016 | 1.09 million million Kcal | +0.9% |
| 2017 | 1.17 million million Kcal | +7.7% |
| 2018 | 1.15 million million Kcal | -2.2% |
| 2019 | 1.07 million million Kcal | -7.1% |
| 2020 | 1.33 million million Kcal | +25.0% |
| 2021 | 1.46 million million Kcal | +9.5% |
| 2022 | 1.35 million million Kcal | -7.6% |
| 2023 | 1.27 million million Kcal | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.04 million million Kcal | 772,112 million Kcal | 1.17 million million Kcal | 10 |
| 2020s | 1.35 million million Kcal | 1.27 million million Kcal | 1.46 million million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 16 Democratic Republic of the Congo 6,472 million Kcal compare
- 16 Philippines 515,382 million Kcal compare
- 17 Argentina 502,730 million Kcal compare
- 17 Polynesia 3,983 million Kcal compare
- 18 Micronesia 3,604 million Kcal compare
- 18 Hungary 492,632 million Kcal compare
- 19 Timor-Leste 1,978 million Kcal compare
- 19 Netherlands (Kingdom of the) 490,753 million Kcal compare
- 20 Micronesia (Federated States of) 1,499 million Kcal compare
- 20 South Africa 489,252 million Kcal compare
- 21 Guatemala 428,880 million Kcal compare
- 22 Egypt 321,639 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Sweeteners, other — food supply in Low Income Food Deficit Countries (LIFDCs) was 1.27 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1.46 million million Kcal in 2021.
- What is the lowest sweeteners, other — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 772,112 million Kcal in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sweeteners, other — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 19th out of 29 groups with data for 2023.
- Is sweeteners, other — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.