Sweeteners, Other — Food supply in Timor-Leste
Timor-Leste: Sweeteners, Other — Food supply was 1,978 million Kcal in 2023. ▲ Rising
Sweeteners, Other — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Timor-Leste recorded 1,978 million Kcal for sweeteners, other — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 83.2% on the previous year and down 73.2% over ten years.
Over the whole period, sweeteners, other — food supply in Timor-Leste peaked at 11,769 million Kcal in 2022 and was at its lowest, 1,978 million Kcal, in 2023.
Timor-Leste ranks 19th of 20 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,481 million Kcal | — |
| 2011 | 4,364 million Kcal | +75.9% |
| 2012 | 9,124 million Kcal | +109.1% |
| 2013 | 7,371 million Kcal | -19.2% |
| 2014 | 6,292 million Kcal | -14.6% |
| 2015 | 6,638 million Kcal | +5.5% |
| 2016 | 8,812 million Kcal | +32.7% |
| 2017 | 7,740 million Kcal | -12.2% |
| 2018 | 7,264 million Kcal | -6.1% |
| 2019 | 7,884 million Kcal | +8.5% |
| 2020 | 8,388 million Kcal | +6.4% |
| 2021 | 10,562 million Kcal | +25.9% |
| 2022 | 11,769 million Kcal | +11.4% |
| 2023 | 1,978 million Kcal | -83.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,797 million Kcal | 2,481 million Kcal | 9,124 million Kcal | 10 |
| 2020s | 8,174 million Kcal | 1,978 million Kcal | 11,769 million Kcal | 4 |
Countries ranked near Timor-Leste
- 16 Philippines 515,382 million Kcal compare
- 17 Argentina 502,730 million Kcal compare
- 18 Hungary 492,632 million Kcal compare
- 19 Netherlands (Kingdom of the) 490,753 million Kcal compare
- 20 South Africa 489,252 million Kcal compare
- 21 Guatemala 428,880 million Kcal compare
- 22 Egypt 321,639 million Kcal compare
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Timor-Leste?
- Sweeteners, other — food supply in Timor-Leste was 1,978 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Timor-Leste?
- The highest recorded value was 11,769 million Kcal in 2022.
- What is the lowest sweeteners, other — food supply recorded in Timor-Leste?
- The lowest recorded value was 1,978 million Kcal in 2023.
- How does Timor-Leste rank for sweeteners, other — food supply?
- Timor-Leste ranks 19th out of 20 regions with data for 2023.
- Is sweeteners, other — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 73.2%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.