Sweeteners, Other — Food supply in Argentina
Argentina: Sweeteners, Other — Food supply was 502,730 million Kcal in 2023. ▼ Falling
Sweeteners, Other — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sweeteners, other — food supply in Argentina stood at 502,730 million Kcal.
Compared with earlier readings it is down 34.9% on the previous year and down 40.4% over ten years.
Over the whole period, sweeteners, other — food supply in Argentina peaked at 1.11 million million Kcal in 2019 and was at its lowest, 348,923 million Kcal, in 2021.
That places Argentina 17th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Food supply in Argentina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 974,034 million Kcal | — |
| 2011 | 965,176 million Kcal | -0.9% |
| 2012 | 846,584 million Kcal | -12.3% |
| 2013 | 843,034 million Kcal | -0.4% |
| 2014 | 885,066 million Kcal | +5.0% |
| 2015 | 858,918 million Kcal | -3.0% |
| 2016 | 868,794 million Kcal | +1.1% |
| 2017 | 928,366 million Kcal | +6.9% |
| 2018 | 986,152 million Kcal | +6.2% |
| 2019 | 1.11 million million Kcal | +12.9% |
| 2020 | 796,698 million Kcal | -28.4% |
| 2021 | 348,923 million Kcal | -56.2% |
| 2022 | 771,655 million Kcal | +121.2% |
| 2023 | 502,730 million Kcal | -34.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 926,917 million Kcal | 843,034 million Kcal | 1.11 million million Kcal | 10 |
| 2020s | 605,002 million Kcal | 348,923 million Kcal | 796,698 million Kcal | 4 |
Countries ranked near Argentina
- 14 Ecuador 555,825 million Kcal compare
- 15 Ukraine 535,915 million Kcal compare
- 16 Philippines 515,382 million Kcal compare
- 18 Hungary 492,632 million Kcal compare
- 19 Netherlands (Kingdom of the) 490,753 million Kcal compare
- 20 South Africa 489,252 million Kcal compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Argentina?
- Sweeteners, other — food supply in Argentina was 502,730 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Argentina?
- The highest recorded value was 1.11 million million Kcal in 2019.
- What is the lowest sweeteners, other — food supply recorded in Argentina?
- The lowest recorded value was 348,923 million Kcal in 2021.
- How does Argentina rank for sweeteners, other — food supply?
- Argentina ranks 17th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Argentina?
- Over the last ten years it is down 40.4%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.