Sweeteners, Other — Food supply in Polynesia
Polynesia: Sweeteners, Other — Food supply was 3,983 million Kcal in 2023. ▲ Rising
Sweeteners, Other — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sweeteners, other — food supply in Polynesia is 3,983 million Kcal, measured in 2023.
Compared with earlier readings it is down 17.6% on the previous year and up 16.2% over ten years.
Over the whole period, sweeteners, other — food supply in Polynesia peaked at 5,394 million Kcal in 2021 and was at its lowest, 2,828 million Kcal, in 2018.
Polynesia ranks 160th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Food supply in Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,036 million Kcal | — |
| 2011 | 3,296 million Kcal | -18.3% |
| 2012 | 3,594 million Kcal | +9.0% |
| 2013 | 3,428 million Kcal | -4.6% |
| 2014 | 3,553 million Kcal | +3.6% |
| 2015 | 3,136 million Kcal | -11.7% |
| 2016 | 3,855 million Kcal | +22.9% |
| 2017 | 3,208 million Kcal | -16.8% |
| 2018 | 2,828 million Kcal | -11.9% |
| 2019 | 3,677 million Kcal | +30.0% |
| 2020 | 3,895 million Kcal | +5.9% |
| 2021 | 5,394 million Kcal | +38.5% |
| 2022 | 4,834 million Kcal | -10.4% |
| 2023 | 3,983 million Kcal | -17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,461 million Kcal | 2,828 million Kcal | 4,036 million Kcal | 10 |
| 2020s | 4,527 million Kcal | 3,895 million Kcal | 5,394 million Kcal | 4 |
Countries ranked near Polynesia
- 157 Democratic Republic of the Congo 6,472 million Kcal compare
- 158 Mauritius 6,267 million Kcal compare
- 159 Guinea-Bissau 4,948 million Kcal compare
- 161 Bhutan 3,636 million Kcal compare
- 162 Micronesia 3,604 million Kcal compare
- 163 Congo 3,246 million Kcal compare
More agriculture & rural data for Polynesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.1943 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.3892 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.0806 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Polynesia?
- Sweeteners, other — food supply in Polynesia was 3,983 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Polynesia?
- The highest recorded value was 5,394 million Kcal in 2021.
- What is the lowest sweeteners, other — food supply recorded in Polynesia?
- The lowest recorded value was 2,828 million Kcal in 2018.
- How does Polynesia rank for sweeteners, other — food supply?
- Polynesia ranks 160th out of 194 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Polynesia?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.