Sweeteners, Other — Food supply in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Sweeteners, Other — Food supply was 490,753 million Kcal in 2023. ◆ Volatile

Latest (2023)
490,753 million Kcal
Change on year
up 32.8%
World rank
19th
of 164 countries
All-time high
490,753 million Kcal
in 2023
All-time low
38,488 million Kcal
in 2011
Years of data
14
2010–2023

Sweeteners, Other — Food supply in Netherlands (Kingdom of the), 2010–2023

0100.0k200.0k300.0k400.0k500.0k2010201620232010: 100.0k million Kcal2011: 38.5k million Kcal2012: 49.6k million Kcal2013: 61.6k million Kcal2014: 47.8k million Kcal2015: 99.2k million Kcal2016: 110.9k million Kcal2017: 114.2k million Kcal2018: 254.3k million Kcal2019: 247.3k million Kcal2020: 248.5k million Kcal2021: 247.1k million Kcal2022: 369.5k million Kcal2023: 490.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, sweeteners, other — food supply in Netherlands (Kingdom of the) stood at 490,753 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 32.8% on the previous year and up 696.3% over ten years.

Over the whole period, sweeteners, other — food supply in Netherlands (Kingdom of the) peaked at 490,753 million Kcal in 2023 and was at its lowest, 38,488 million Kcal, in 2011.

That places Netherlands (Kingdom of the) 19th out of 164 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sweeteners, Other — Food supply in Netherlands (Kingdom of the), year by year

Annual values for Sweeteners, Other — Food supply (kcal) in Netherlands (Kingdom of the), 2010 to 2023.
Year million Kcal Change
2010 99,969 million Kcal
2011 38,488 million Kcal -61.5%
2012 49,564 million Kcal +28.8%
2013 61,630 million Kcal +24.3%
2014 47,839 million Kcal -22.4%
2015 99,153 million Kcal +107.3%
2016 110,896 million Kcal +11.8%
2017 114,185 million Kcal +3.0%
2018 254,307 million Kcal +122.7%
2019 247,259 million Kcal -2.8%
2020 248,526 million Kcal +0.5%
2021 247,125 million Kcal -0.6%
2022 369,543 million Kcal +49.5%
2023 490,753 million Kcal +32.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 112,329 million Kcal 38,488 million Kcal 254,307 million Kcal 10
2020s 338,987 million Kcal 247,125 million Kcal 490,753 million Kcal 4

Countries ranked near Netherlands (Kingdom of the)

  1. 16 Democratic Republic of the Congo 6,472 million Kcal compare
  2. 16 Philippines 515,382 million Kcal compare
  3. 17 Argentina 502,730 million Kcal compare
  4. 17 Polynesia 3,983 million Kcal compare
  5. 18 Micronesia 3,604 million Kcal compare
  6. 18 Hungary 492,632 million Kcal compare
  7. 19 Timor-Leste 1,978 million Kcal compare
  8. 20 Micronesia (Federated States of) 1,499 million Kcal compare
  9. 20 South Africa 489,252 million Kcal compare
  10. 21 Guatemala 428,880 million Kcal compare
  11. 22 Egypt 321,639 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is sweeteners, other — food supply in Netherlands (Kingdom of the)?
Sweeteners, other — food supply in Netherlands (Kingdom of the) was 490,753 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — food supply recorded in Netherlands (Kingdom of the)?
The highest recorded value was 490,753 million Kcal in 2023.
What is the lowest sweeteners, other — food supply recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 38,488 million Kcal in 2011.
How does Netherlands (Kingdom of the) rank for sweeteners, other — food supply?
Netherlands (Kingdom of the) ranks 19th out of 164 countries with data for 2023.
Is sweeteners, other — food supply rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 696.3%. The long-run trend across the full record is volatile.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Food supply in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-food-supply-kcal/netherlands-kingdom-of-the/

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About this data

Indicator
Sweeteners, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.