Sweeteners, Other — Food supply in Egypt
Egypt: Sweeteners, Other — Food supply was 321,639 million Kcal in 2023. ▼ Falling
Sweeteners, Other — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sweeteners, other — food supply in Egypt is 321,639 million Kcal, measured in 2023.
That represents a change of up 51.9% on the previous year and down 25.7% over ten years.
Over the whole period, sweeteners, other — food supply in Egypt peaked at 452,551 million Kcal in 2016 and was at its lowest, 211,801 million Kcal, in 2022.
Egypt ranks 22nd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 389,533 million Kcal | — |
| 2011 | 406,260 million Kcal | +4.3% |
| 2012 | 446,372 million Kcal | +9.9% |
| 2013 | 433,113 million Kcal | -3.0% |
| 2014 | 435,103 million Kcal | +0.5% |
| 2015 | 431,417 million Kcal | -0.8% |
| 2016 | 452,551 million Kcal | +4.9% |
| 2017 | 443,770 million Kcal | -1.9% |
| 2018 | 447,494 million Kcal | +0.8% |
| 2019 | 225,332 million Kcal | -49.6% |
| 2020 | 328,589 million Kcal | +45.8% |
| 2021 | 250,249 million Kcal | -23.8% |
| 2022 | 211,801 million Kcal | -15.4% |
| 2023 | 321,639 million Kcal | +51.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 411,094 million Kcal | 225,332 million Kcal | 452,551 million Kcal | 10 |
| 2020s | 278,070 million Kcal | 211,801 million Kcal | 328,589 million Kcal | 4 |
Countries ranked near Egypt
- 19 Timor-Leste 1,978 million Kcal compare
- 19 Netherlands (Kingdom of the) 490,753 million Kcal compare
- 20 South Africa 489,252 million Kcal compare
- 21 Guatemala 428,880 million Kcal compare
- 23 Australia and New Zealand 320,310 million Kcal compare
- 24 Brazil 319,731 million Kcal compare
- 25 Poland 314,241 million Kcal compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Egypt?
- Sweeteners, other — food supply in Egypt was 321,639 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Egypt?
- The highest recorded value was 452,551 million Kcal in 2016.
- What is the lowest sweeteners, other — food supply recorded in Egypt?
- The lowest recorded value was 211,801 million Kcal in 2022.
- How does Egypt rank for sweeteners, other — food supply?
- Egypt ranks 22nd out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Egypt?
- Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.