Sweeteners, Other — Food supply in Hungary
Hungary: Sweeteners, Other — Food supply was 492,632 million Kcal in 2023. ▼ Falling
Sweeteners, Other — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Hungary recorded 492,632 million Kcal for sweeteners, other — food supply in 2023.
Compared with earlier readings it is up 31.1% on the previous year and down 10.0% over ten years.
Over the whole period, sweeteners, other — food supply in Hungary peaked at 650,942 million Kcal in 2010 and was at its lowest, 375,786 million Kcal, in 2022.
Hungary ranks 18th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 650,942 million Kcal | — |
| 2011 | 621,647 million Kcal | -4.5% |
| 2012 | 550,784 million Kcal | -11.4% |
| 2013 | 547,365 million Kcal | -0.6% |
| 2014 | 564,096 million Kcal | +3.1% |
| 2015 | 564,542 million Kcal | +0.1% |
| 2016 | 563,156 million Kcal | -0.2% |
| 2017 | 562,858 million Kcal | -0.1% |
| 2018 | 599,203 million Kcal | +6.5% |
| 2019 | 520,616 million Kcal | -13.1% |
| 2020 | 570,082 million Kcal | +9.5% |
| 2021 | 534,263 million Kcal | -6.3% |
| 2022 | 375,786 million Kcal | -29.7% |
| 2023 | 492,632 million Kcal | +31.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 574,521 million Kcal | 520,616 million Kcal | 650,942 million Kcal | 10 |
| 2020s | 493,191 million Kcal | 375,786 million Kcal | 570,082 million Kcal | 4 |
Countries ranked near Hungary
- 15 Ukraine 535,915 million Kcal compare
- 16 Philippines 515,382 million Kcal compare
- 17 Argentina 502,730 million Kcal compare
- 19 Netherlands (Kingdom of the) 490,753 million Kcal compare
- 20 South Africa 489,252 million Kcal compare
- 21 Guatemala 428,880 million Kcal compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sweeteners, other — food supply in Hungary?
- Sweeteners, other — food supply in Hungary was 492,632 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Hungary?
- The highest recorded value was 650,942 million Kcal in 2010.
- What is the lowest sweeteners, other — food supply recorded in Hungary?
- The lowest recorded value was 375,786 million Kcal in 2022.
- How does Hungary rank for sweeteners, other — food supply?
- Hungary ranks 18th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Hungary?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.