Sweeteners, Other — Feed in European Union (27)

European Union (27): Sweeteners, Other — Feed was 3,182 1000 t in 2023. ◆ Volatile

Latest (2023)
3,182 1000 t
Change on year
down 4.5%
Rank
7th
of 29 groups
All-time high
3,378 1000 t
in 2021
All-time low
925 1000 t
in 2020
Years of data
14
2010–2023

Sweeteners, Other — Feed in European Union (27), 2010–2023

1.0k1.5k2.0k2.5k3.0k3.5k2010201620232010: 935 1000 t2011: 1.5k 1000 t2012: 1.2k 1000 t2013: 1.2k 1000 t2014: 1.3k 1000 t2015: 953 1000 t2016: 1.0k 1000 t2017: 1.2k 1000 t2018: 1.1k 1000 t2019: 926 1000 t2020: 925 1000 t2021: 3.4k 1000 t2022: 3.3k 1000 t2023: 3.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — feed in European Union (27) stood at 3,182 1000 t.

The figure is down 4.5% on the previous year and up 163.4% over ten years.

Over the whole period, sweeteners, other — feed in European Union (27) peaked at 3,378 1000 t in 2021 and was at its lowest, 925 1000 t, in 2020.

That places European Union (27) 7th out of 29 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,130 1000 t 926 1000 t 1,473 1000 t 10
2020s 2,704 1000 t 925 1000 t 3,378 1000 t 4

Countries ranked near European Union (27)

  1. 4 Brazil 2,039 1000 t compare
  2. 5 Mexico 961 1000 t compare
  3. 6 India 682 1000 t compare
  4. 7 Russian Federation 675 1000 t compare
  5. 8 Ukraine 649 1000 t compare
  6. 9 Egypt 626 1000 t compare
  7. 10 Australia 407 1000 t compare
  8. 10 Australia and New Zealand 407 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is sweeteners, other — feed in European Union (27)?
Sweeteners, other — feed in European Union (27) was 3,182 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — feed recorded in European Union (27)?
The highest recorded value was 3,378 1000 t in 2021.
What is the lowest sweeteners, other — feed recorded in European Union (27)?
The lowest recorded value was 925 1000 t in 2020.
How does European Union (27) rank for sweeteners, other — feed?
European Union (27) ranks 7th out of 29 groups with data for 2023.
Is sweeteners, other — feed rising or falling in European Union (27)?
Over the last ten years it is up 163.4%. The long-run trend across the full record is volatile.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Feed. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Feed in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-feed/european-union-27/

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About this data

Indicator
Sweeteners, Other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,434 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.