Sweeteners, Other — Feed in Egypt

Egypt: Sweeteners, Other — Feed was 626 1000 t in 2023. ▲ Rising

Latest (2023)
626 1000 t
Change on year
down 2.0%
World rank
9th
of 156 countries
All-time high
639 1000 t
in 2022
All-time low
165 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Feed in Egypt, 2010–2023

2003004005006002010201620232010: 165 1000 t2011: 237 1000 t2012: 268 1000 t2013: 188 1000 t2014: 263 1000 t2015: 190 1000 t2016: 215 1000 t2017: 330 1000 t2018: 374 1000 t2019: 231 1000 t2020: 323 1000 t2021: 209 1000 t2022: 639 1000 t2023: 626 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — feed in Egypt stood at 626 1000 t.

The figure is down 2.0% on the previous year and up 233.0% over ten years.

Over the whole period, sweeteners, other — feed in Egypt peaked at 639 1000 t in 2022 and was at its lowest, 165 1000 t, in 2010.

Egypt ranks 9th of 156 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 246.1 1000 t 165 1000 t 374 1000 t 10
2020s 449.25 1000 t 209 1000 t 639 1000 t 4

Countries ranked near Egypt

  1. 6 India 682 1000 t compare
  2. 7 Russian Federation 675 1000 t compare
  3. 8 Ukraine 649 1000 t compare
  4. 10 Iran (Islamic Republic of) 622 1000 t compare
  5. 11 Türkiye 582 1000 t compare
  6. 12 Australia 407 1000 t compare
  7. 12 Australia and New Zealand 407 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is sweeteners, other — feed in Egypt?
Sweeteners, other — feed in Egypt was 626 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — feed recorded in Egypt?
The highest recorded value was 639 1000 t in 2022.
What is the lowest sweeteners, other — feed recorded in Egypt?
The lowest recorded value was 165 1000 t in 2010.
How does Egypt rank for sweeteners, other — feed?
Egypt ranks 9th out of 156 countries with data for 2023.
Is sweeteners, other — feed rising or falling in Egypt?
Over the last ten years it is up 233.0%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Feed. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Feed in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-feed/egypt-arab-rep/

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About this data

Indicator
Sweeteners, Other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,434 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.