Sweeteners, Other — Feed in Brazil

Brazil: Sweeteners, Other — Feed was 2,039 1000 t in 2023. ▲ Rising

Latest (2023)
2,039 1000 t
Change on year
up 13.8%
World rank
4th
of 156 countries
All-time high
2,039 1000 t
in 2023
All-time low
1,331 1000 t
in 2019
Years of data
14
2010–2023

Sweeteners, Other — Feed in Brazil, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.6k 1000 t2011: 1.5k 1000 t2012: 1.6k 1000 t2013: 1.6k 1000 t2014: 1.5k 1000 t2015: 1.4k 1000 t2016: 1.6k 1000 t2017: 1.6k 1000 t2018: 1.5k 1000 t2019: 1.3k 1000 t2020: 1.9k 1000 t2021: 1.7k 1000 t2022: 1.8k 1000 t2023: 2.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 2,039 1000 t for sweeteners, other — feed in 2023. That is the highest value across all 14 years on record.

That represents a change of up 13.8% on the previous year and up 26.8% over ten years.

Over the whole period, sweeteners, other — feed in Brazil peaked at 2,039 1000 t in 2023 and was at its lowest, 1,331 1000 t, in 2019.

Brazil ranks 4th of 156 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,535 1000 t 1,331 1000 t 1,640 1000 t 10
2020s 1,842 1000 t 1,666 1000 t 2,039 1000 t 4

Countries ranked near Brazil

  1. 1 China 2,868 1000 t compare
  2. 2 China, mainland 2,866 1000 t compare
  3. 3 Denmark 2,248 1000 t compare
  4. 5 Mexico 961 1000 t compare
  5. 6 India 682 1000 t compare
  6. 7 Russian Federation 675 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is sweeteners, other — feed in Brazil?
Sweeteners, other — feed in Brazil was 2,039 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — feed recorded in Brazil?
The highest recorded value was 2,039 1000 t in 2023.
What is the lowest sweeteners, other — feed recorded in Brazil?
The lowest recorded value was 1,331 1000 t in 2019.
How does Brazil rank for sweeteners, other — feed?
Brazil ranks 4th out of 156 countries with data for 2023.
Is sweeteners, other — feed rising or falling in Brazil?
Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,434 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.