Sweet potatoes — Food supply in Timor-Leste

Timor-Leste: Sweet potatoes — Food supply was 4,100 million Kcal in 2023. ▼ Falling

Latest (2023)
4,100 million Kcal
Change on year
up 1.5%
Rank
13th
of 19 regions
All-time high
8,420 million Kcal
in 2011
All-time low
4,038 million Kcal
in 2022
Years of data
14
2010–2023

Sweet potatoes — Food supply in Timor-Leste, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 8.4k million Kcal2011: 8.4k million Kcal2012: 7.9k million Kcal2013: 6.3k million Kcal2014: 7.5k million Kcal2015: 7.2k million Kcal2016: 7.0k million Kcal2017: 7.3k million Kcal2018: 7.1k million Kcal2019: 5.1k million Kcal2020: 5.0k million Kcal2021: 4.4k million Kcal2022: 4.0k million Kcal2023: 4.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for sweet potatoes — food supply in Timor-Leste is 4,100 million Kcal, measured in 2023.

The figure is up 1.5% on the previous year and down 34.4% over ten years.

Over the whole period, sweet potatoes — food supply in Timor-Leste peaked at 8,420 million Kcal in 2011 and was at its lowest, 4,038 million Kcal, in 2022.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,228 million Kcal 5,111 million Kcal 8,420 million Kcal 10
2020s 4,389 million Kcal 4,038 million Kcal 5,024 million Kcal 4

Countries ranked near Timor-Leste

  1. 10 India 1.01 million million Kcal compare
  2. 11 Malawi 751,188 million Kcal compare
  3. 12 Papua New Guinea 611,652 million Kcal compare
  4. 13 Kenya 527,330 million Kcal compare
  5. 14 Philippines 485,320 million Kcal compare
  6. 15 Cameroon 459,862 million Kcal compare
  7. 16 Cuba 392,685 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is sweet potatoes — food supply in Timor-Leste?
Sweet potatoes — food supply in Timor-Leste was 4,100 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food supply recorded in Timor-Leste?
The highest recorded value was 8,420 million Kcal in 2011.
What is the lowest sweet potatoes — food supply recorded in Timor-Leste?
The lowest recorded value was 4,038 million Kcal in 2022.
How does Timor-Leste rank for sweet potatoes — food supply?
Timor-Leste ranks 13th out of 19 regions with data for 2023.
Is sweet potatoes — food supply rising or falling in Timor-Leste?
Over the last ten years it is down 34.4%. The long-run trend across the full record is falling.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sweet potatoes — Food supply in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food-supply-kcal/timor-leste-2/

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About this data

Indicator
Sweet potatoes — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.